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Ribolla Gialla Collio DOC 'Caterina' 2024 - Tenuta Sant'Elena, Fantinel - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Collio
Vitigno
Grape variety: ribolla gialla
Provenienza
Origin: Italy, Friuli Venezia Giulia
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Appetizer, Dinner, Lunch, With friends
Tipologia
Type: White Wine
Gusto
Taste: fresh and mineral, with good acidity and persistent citrus notes
Aromi
Flavorings: citrus, green apple, white flowers, aromatic herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Ribolla Gialla Collio DOC 'Caterina' 2024 - Tenuta Sant'Elena, Fantinel?

Ribolla Gialla Collio DOC 'Caterina' 2024 - Tenuta Sant'Elena, Fantinel is an authentic and refined Friulian white wine, born in the hills of Collio, one of Italy's most renowned areas for producing quality white wines. Made from 100% Ribolla Gialla grapes, this wine expresses the perfect balance between freshness, elegance, and minerality, distinctive characteristics of its terroir rich in marl and sandstone, locally called "ponca."

Vintage Details

The 2024 vintage in Collio was characterized by a mild winter and a regular spring, followed by a balanced summer with warm but not excessive temperatures. The thermal excursions between day and night favored the development of intense aromas and good natural acidity, fundamental for obtaining a fresh and fragrant wine like Ribolla Gialla 'Caterina' 2024.

Winemaking and Aging

The grapes, hand-picked at the right degree of ripeness, are softly pressed to preserve the aromatic purity of the grape variety. Fermentation takes place exclusively in stainless steel tanks at a controlled temperature, a choice that allows the wine's fruity and floral aromas to remain intact. Aging continues for about four months, always in steel, before bottling, to ensure the maximum expression of varietal freshness.

Tasting Notes

Color

In the glass, it presents a bright straw yellow, with slight greenish reflections that highlight its youth and liveliness.

Nose

The aroma is fine and harmonious, with notes of white flowers, green apple, and citrus, accompanied by slight mineral nuances. The olfactory impact is clean and immediate but evolves in the glass towards more complex and delicate tones.

Palate

On the palate, it reveals a lively freshness and a distinct minerality, typical of Collio Ribolla Gialla. The sip is agile and balanced by well-integrated acidity, which gives dynamism and a pleasant, clean, and slightly savory finish.

Food Pairings for Ribolla Gialla Collio DOC 'Caterina' 2024 - Tenuta Sant'Elena, Fantinel

This versatile white wine pairs wonderfully with:
  • Fish and seafood appetizers
  • Delicate first courses such as herb or asparagus risottos
  • Fresh and medium-aged cheeses
  • Light and aromatic oriental cuisine dishes
Also perfect as an aperitif, Ribolla Gialla 'Caterina' 2024 accompanies every convivial moment with lightness and class.

Storage and Aging: How to store Ribolla Gialla Collio DOC 'Caterina' 2024 - Tenuta Sant'Elena, Fantinel

To best preserve the aromatic characteristics of this wine, it is advisable to store it in a cool place, away from light and at a constant temperature. Being a fragrant and delicate white, it is best enjoyed within 2-3 years from the harvest. Served at around 8-10°C, it expresses all its natural freshness and its elegance typical of Collio whites.

Fantinel

The history of Fantinel winery The history of the Fantinel winery is a journey through tradition, heritage, and innovation. Founded in 1969 by Paron Mario Fantinel, the company grew rapidly thanks to the passion and knowledge passed down from generation to generation. Located in the heart of Friu...

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