What kind of wine is Prosecco Brut Millesimato 'One & Only' 2023 - Fantinel

The Prosecco Brut Millesimato 'One & Only' 2023 - Fantinel is a modern and refined sparkling wine, perfect for those seeking freshness and versatility in their glass. Produced in the heart of Friuli Venezia Giulia, this Prosecco is made from the best selected Glera grapes of the 2023 vintage, expressing the typical elegance of the region. It is made using the Martinotti method (also called Charmat), which involves secondary fermentation in autoclaves, ideal for preserving the fragrant aromatic profile and brilliance of the wine.

Vintage details

The 2023 vintage was characterized by a balanced season, with good temperature variations between day and night that favored grape ripening. The harvest took place towards the end of summer, at the perfect time to obtain healthy grapes, rich in aromas and with the right degree of acidity, a key element for the freshness of Prosecco.

Winemaking and aging

Once harvested, the grapes are gently pressed to preserve their finest aromas. The must ferments in steel tanks at controlled temperatures to maintain the fruity and floral notes intact. The prise de mousse, the phase in which the bubbles develop, takes place in small autoclaves for about 120 days. This long contact with the yeasts gives the wine a fine and persistent mousse, with greater complexity on the palate. After aging, the wine is bottled and left to rest for a few weeks before being released to the market.

Tasting Notes

The Prosecco Brut Millesimato 'One & Only' 2023 - Fantinel seduces from the first glance and captivates with its lively personality. It is a harmonious and immediate wine, capable of combining elegance and pleasantness in every sip.

Color

Visually, it presents a beautiful luminous straw yellow, traversed by a fine and continuous perlage that enhances its brilliance.

Nose

On the nose, it releases a fresh and fragrant bouquet, with notes of green apple, pear, white flowers, and a hint of citrus. Delicate nuances of bread crust are also perceived, a sign of prolonged contact with the yeasts.

Taste

On the palate, it is lively, fresh, and balanced. The well-integrated acidity provides vigor, while the residual sugar, typical of the Brut style, keeps the whole dry and lean. The finish is clean and pleasantly savory, perfect for inviting another sip.

Food pairings for Prosecco Brut Millesimato 'One & Only' 2023 - Fantinel

This Prosecco is the ideal companion for an aperitif, but it also lends itself to a whole meal thanks to its versatility. It pairs perfectly with:

• Light appetizers and finger food
• Fish and seafood dishes
• Vegetable or seafood risottos
• Tempura, sushi, and fusion cuisine
• Fresh cheeses and delicate goat cheeses

Also perfect to enjoy on its own, for an elegant and contemporary toast.

Storage and aging: how to store Prosecco Brut Millesimato 'One & Only' 2023 - Fantinel

The Prosecco Brut Millesimato 'One & Only' 2023 - Fantinel is a wine to be appreciated in its youth, when it best expresses its liveliness and aromaticity. It should be stored in a cool place, away from light and temperature changes, with the bottles placed horizontally if they have a cork stopper. To enjoy its brightest version, it is recommended to consume it within 2-3 years of harvest.

Served at a temperature of about 6-8°C, it will reveal all its freshness and balance that make the "One & Only" a Prosecco with a unique character, signed Fantinel.