What kind of wine is Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)?

Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) is an elegant and lively sparkling wine, made from 100% Glera grapes grown in the province of Treviso, the historical heartland of Prosecco. It originates from clay-gravel soils, which give the grapes freshness and aromatic finesse. The secondary fermentation takes place using the Charmat method, i.e., refermentation in autoclaves, ideal for preserving the fruity and floral aromas typical of this wine. The Extra Dry style represents the most balanced version of Prosecco, with a sugar dosage that enhances its softness and fragrance.

Vintage Details

Each vintage of Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo is carefully selected to ensure the highest quality. Recent vintages are distinguished by a regular and well-balanced climate, with sunny days and cool nights that favor perfect grape ripening and an aromatic bouquet rich in fruity nuances.

Winemaking and Aging

After harvesting, the grapes are gently pressed to extract only the free-run juice, the most valuable part of the grape must. Fermentation takes place at a controlled temperature in stainless steel, and the subsequent refermentation occurs in autoclaves for about 60 days using the Charmat method. This process results in fine and persistent bubbles and preserves the fresh and fragrant aromas of the Glera grape variety. The wine is then bottled with a brief aging period before commercial release.

Tasting Notes

The Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) captivates from the first glance and sip with its pleasantness and harmony. Here are its main organoleptic characteristics:

Color

It presents a brilliant straw yellow with greenish reflections, embellished by a fine and continuous perlage that emphasizes its vivacity.

Nose

On the nose, it offers immediate hints of green apple, pear, and white flowers, accompanied by slight citrus notes and hints of fresh herbs. A clean and fragrant aroma, typical of the best Prosecco from Treviso.

Taste

On the palate, it is fresh, balanced, and delicately soft. The right acidity provides zest and drinkability, while the residual sugar of the Extra Dry dosage softens the finish. The harmony between acidity and sweetness makes every sip pleasantly persistent.

Food Pairings for Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case)

Perfect as an aperitif wine, it elegantly accompanies light appetizers, finger food, and fish dishes. It is also ideal with:

• raw fish and shellfish;
• fresh cheeses and delicate cured meats;
• vegetable or seafood risottos;
• vegetable tempura and light fried dishes.

Thanks to its Magnum format and elegant case, it is an excellent gift idea for toasts and special occasions.

Storage and Aging (how to store Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) wine)

Prosecco Treviso DOC Extra Dry Magnum - Cà di Rajo (case) should be stored in a cool, dark place, away from heat sources and vibrations, with the bottle in an upright position. It is recommended to enjoy it young, to best appreciate its freshness and aromatic notes, preferably within 2-3 years of the vintage.