What kind of wine is Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards?

Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards is an elegant and approachable sparkling wine, made from Glera grapes cultivated in the most suitable areas of Veneto. It is produced using the Charmat method (also called Martinotti), a sparkling wine technique that involves a second fermentation in autoclaves, perfect for enhancing the fresh and fruity aromas typical of the grape variety. Its style is the most classic and versatile of Prosecco: fresh, fragrant, with a balanced and pleasantly soft taste. Offered in a Magnum format, it is the ideal choice for sharing convivial moments and celebrating in grand style.

Vintage Details

Each vintage of Prosecco 'Sandro' reflects the climatic characteristics of the year and the care with which the grapes are selected. Harvesting conditions are generally favorable: gradual ripening allows the aromatic component and natural acidity of the grape to be best preserved, guaranteeing a sparkling wine of great freshness and pleasantness.

Winemaking and aging

Winemaking follows the principles of the Charmat method, with a first fermentation in steel at controlled temperature to preserve the primary aromas of the grape, and a second fermentation in autoclaves for several months. This process results in a fine and persistent mousse. After bottling, the wine rests for a brief refinement in the bottle before distribution, to offer the consumer the maximum expression of freshness and fragrance.

Tasting Notes

Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards is a wine that fascinates with its balance between vivacity and softness, making it perfect for those seeking a pleasant and spontaneous sip.

Color

Visually, it presents a brilliant straw yellow, with greenish reflections and a fine and continuous perlage that highlights its vivacity.

Nose

On the nose, it releases fragrant aromas of green apple, pear, and white flowers, accompanied by delicate citrus notes and fresh almond. The aroma is inviting and harmonious, with a typically fruity and floral character.

Taste

On the palate, it is fresh and balanced, with an excellent acidic vein that enhances its drinkability. The taste sensation is pleasantly soft and enveloping, while the finish leaves a delicate fruity trace that invites another sip.

Food Pairings for Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards

Versatile and convivial, this Extra Dry Prosecco is perfect for any occasion. Ideal as an aperitif, it pairs wonderfully with:

• light fish or vegetable appetizers;
• raw seafood or sushi;
• pasta dishes with seasonal vegetables;
• delicate risottos and white meats;
• fresh or soft cheeses.

Its Magnum format makes it perfect for parties, dinners with friends, and celebrations where sharing is key.

Storage and Aging: How to store Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards

Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards best expresses all its freshness within the first 2-3 years after bottling. To store it correctly, keep it horizontally in a cool, dry place away from light. The ideal temperature is between 10 and 14 °C. It is recommended to serve it well chilled, around 8 °C, to fully appreciate its perlage and aromatic fragrance. It is a wine to be enjoyed young, designed to provide conviviality and a pleasant sensation of freshness with every glass.