What kind of wine is Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards?

Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards is a Venetian sparkling wine made from selected Glera grapes, grown in the hilly areas of Treviso. It is produced using the Charmat Method – meaning in an autoclave, to preserve the fresh and fruity aromas of the grape – thus creating a wine with a fragrant and lively profile. It is a Brut, therefore dry and perfectly balanced between acidity and softness, designed for those looking for a modern Prosecco that is easy to drink but of high quality, ideal for conviviality and special occasions in its Magnum version.

Vintage details

The recent vintage of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards is the result of a careful harvest, conducted between late August and early September, with grapes picked at optimal ripeness to ensure the right balance between sugars and acidity. The temperate climatic conditions with good temperature excursions favored the development of fresh and intense aromas, typical of the Glera grape.

Winemaking and aging

After the soft pressing of the grapes, the must ferments at low temperature to enhance the varietal aromas. The second fermentation takes place using the Charmat Method, which means a second fermentation in stainless steel autoclaves for about 30-40 days, giving the wine its delicate effervescence and typical creaminess. After sparkling, the wine rests for a few weeks in tanks, before being bottled in its elegant Magnum version, for greater aromatic evolution and persistence.

Tasting notes

Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards captivates with its liveliness and harmony. Here are its main characteristics:

Color

It presents a brilliant straw yellow color with greenish reflections and a fine and persistent perlage, a sign of careful sparkling.

Nose

On the nose, it expresses fresh aromas of green apple, pear, and white flowers, accompanied by slight citrus notes and a hint of sweet almond. A fragrant and immediate bouquet, inviting the first sip.

Taste

On the palate, it is fresh, balanced, and pleasantly dry. The bubbles are creamy and well integrated, while the lively acidity gives a sensation of cleanliness and lightness. The finish is savory, with a pleasant citrus note that encourages another taste.

What dishes to pair with Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards

This sparkling wine is perfect as an aperitif, but it pairs very versatilely with numerous dishes. Here are some ideas to best enhance it:

• Seafood appetizers and raw fish
• Light fried dishes and finger food
• Delicate first courses such as vegetable or aromatic herb risottos
• Fresh cheeses and delicate cold cuts

In its Magnum version, it is ideal for convivial occasions, parties, or toasts with company, where elegance and conviviality meet.

Storage and aging: how to store Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards

To maintain the freshness and fragrance of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards, it is advisable to store it in a cool place, away from light and heat sources, at a constant temperature between 10°C and 15°C. It should be consumed young, preferably within 2-3 years of the harvest, to best appreciate its fruity notes and lively effervescence. Once opened, it should be served well chilled (6-8°C) to enhance its freshness and pleasantness.