What kind of wine is Valpolicella Classico Superiore DOC “Ognisanti di Novare” 2021 - Bertani?

The Valpolicella Classico Superiore DOC “Ognisanti di Novare” 2021 - Bertani is an elegant, intense red wine with a profoundly territorial character. It is born from the experience of one of Valpolicella's iconic wineries, which combines tradition and oenological precision to create a red wine of great balance.

It is made from Corvina Veronese (95%) and Rondinella (5%) grapes from approximately twenty-year-old vines grown on the Tenuta Novare estate, in the heart of Valpolicella Classica. The Ognisanti vineyard, from which it takes its name, is located in an ideal hillside position, capable of giving the grapes freshness, aromatic complexity, and tannic finesse. The result is a medium-bodied wine with a harmonious structure and a profoundly balanced taste, capable of authentically narrating its origin.

Vintage details

The 2021 vintage was characterized by a balanced climate, with favorable temperature excursions and well-distributed rainfall. The manual and meticulous harvest allowed for perfectly ripe bunches to be picked, preserving the aromatic component of the Corvina and the typical fragrance of the Rondinella. This combination resulted in a particularly fresh and dynamic Valpolicella Superiore, with clear fruity notes and a rounded structure.

Vinification and aging

The vinification of the Valpolicella Classico Superiore DOC “Ognisanti di Novare” 2021 - Bertani fully respects local tradition. The grapes are destemmed and fermented at controlled temperatures for about ten days, with gentle pump-overs to extract color and aromas without excessive tannicity. This is followed by a slow maceration (a brief period during which the wine remains in contact with the skins to enrich itself in color and structure) and then a one-year aging in 50-hectoliter French oak barrels. A further rest of at least six months in the bottle completes the work, giving balance and softness to the sip.

Tasting notes

Color

Visually, it presents an intense ruby red with purplish reflections. The brightness of the color testifies to the wine's youth and its vibrant freshness.

Aroma

The aroma is elegant and harmonious: notes of ripe cherry, blackberry, and small red fruits emerge, accompanied by slight spicy hints and touches of vanilla and sweet tobacco, a result of its time in wood. The bouquet is broad, well-balanced, and typically Veronese.

Taste

On the palate, it is soft and enveloping, with a medium body and fine tannins that support a pleasant structure. The freshness balances the alcoholic component, making the sip dynamic. The persistence is long and harmonious, with a fruity and slightly spicy finish that immediately invites a second taste.

What dishes to pair with Valpolicella Classico Superiore DOC “Ognisanti di Novare” 2021 - Bertani

This Valpolicella Classico Superiore expresses itself best with traditional cuisine and simple but tasty dishes. Its versatility makes it ideal for accompanying both first courses and red meat main courses.

• Flavorful first courses, such as tagliatelle with mushrooms or risottos with sausage and radicchio.
• Roasted or grilled white meats, which enhance its freshness.
• Red meats, light game, and medium-aged cheeses.

It's also a perfect wine to accompany a platter of local cured meats in a convivial setting, thanks to its balance between elegance and drinkability.

Storage and aging: how to store Valpolicella Classico Superiore DOC “Ognisanti di Novare” 2021 - Bertani wine

To best preserve the characteristics of this wine, it is advisable to store it in a cool environment, away from direct light and with controlled humidity. The ideal temperature is between 12 and 16°C.

Although it is already pleasant to drink now, the Valpolicella Classico Superiore DOC “Ognisanti di Novare” 2021 - Bertani has interesting aging potential. It can age in the bottle for 5-7 years, during which it will develop more complex notes of sweet spices and jam, while maintaining a balanced structure and enviable freshness.