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Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Nebbiolo d'Alba
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in large barrel
Quando bere
When to drink: Dinner, Lunch, Business dinner, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: silky tannins, balanced, with notes of red berries and a light spicy hint
Aromi
Flavorings: red berries, rose, violet, delicate spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin

The Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin originates from the hills of Alba, in Piedmont, from one of Italy's iconic grape varieties: Nebbiolo. The name “Ca Veja,” meaning “old house,” refers to the historical vineyard from which the grapes are sourced, a terroir that combines tradition and character. The vines are rooted in soil composed of Diano Sandstone and Sant'Agata Marls, a geological combination capable of imparting elegance, freshness, and depth to the wine. The result is a well-balanced Piedmontese red, combining strength and finesse, structure and harmony.

Vintage Details

The 2021 vintage stands out for its balanced and favorable climate: cold winters, dry springs, and warm but ventilated summers allowed the grapes to ripen uniformly. This contributed to obtaining a Nebbiolo d’Alba with clear aromas, silky tannins, and a natural freshness that ensures excellent drinkability from the start, as well as interesting aging potential.

Winemaking and Aging

Winemaking takes place in stainless steel using the traditional submerged cap technique, a method that allows the skins to remain in contact with the must to gently extract color, aromas, and structure. This is followed by 18 months of aging in Slavonian oak barrels, which rounds out the tannins and enriches the bouquet with elegant spicy and balsamic notes, without distorting the fruit's original freshness.

Tasting Notes

The Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin is a wine that captivates with its complexity and harmony, offering a complete and balanced sensory experience.

Color

It presents in the glass with a bright garnet red, typical of Nebbiolo, with slight orange reflections that anticipate its natural tendency to evolve.

Nose

The aroma is fine and enveloping, with hints of violet, small red fruits, and spicy notes of pepper and licorice. Elegant undertones of undergrowth and sweet tobacco emerge from the aging in wood.

Taste

On the palate, it is structured but balanced, with present but well-integrated tannins, typical of Nebbiolo. The sip is persistent, with fruity and spicy returns that accompany a long and harmonious finish.

Food Pairings for Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin

This wine pairs perfectly with traditional Piedmontese dishes and bold-flavored courses. Ideal with:
  • Tagliatelle with meat ragout or porcini mushrooms
  • Braised meats and roasted veal
  • Aged cheeses like Castelmagno or Parmigiano Reggiano
  • Cured meats and typical Piedmontese appetizers
Its elegant freshness also makes it pleasant with more modern dishes, such as spiced white meats or flavorful vegetarian preparations.

Storage and Aging: how to store Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin wine

To preserve the wine's quality, it is advisable to store Nebbiolo d’Alba DOC “Ca Veja” 2021 - Paitin in a cool, dark environment with a constant temperature of around 12-14°C. The bottle should be kept horizontally, so that the cork remains moist and ensures a perfect seal over time. Thanks to its structure and complex aromatic profile, this Nebbiolo d’Alba has excellent aging potential, capable of evolving in the bottle for over 8-10 years, gaining softer and more refined tertiary nuances.

Paitin

The History of Paitin Winery Paitin winery, located in the heart of the Langhe, is a perfect example of how tradition and innovation can go hand in hand. Founded in the late nineteenth century, the winery has been passed down from generation to generation, enriching its heritage through state-of-...

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