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Regular price
€35,28
Vintage:
2022
Denomination:
Montepulciano d'Abruzzo
Grape variety:
Montepulciano
Origin:
Italy, Abruzzo
Alcohol:
13%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
Refinement:
in terracotta amphorae
When to drink:
Dinner, Lunch, With friends
Type:
Red Wine
Taste:
fresh and fruity, with soft tannins and good drinkability
Flavorings:
cherry, plum, herbs, earth
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli?
The Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli is an organic red wine born from the vineyards of the Teramo hinterland, in the heart of Abruzzo. Produced from pure Montepulciano vineyards, it represents one of the most authentic expressions of this native variety, long known for its robust structure and generous character. It is a full-bodied, intense, and harmonious wine, perfect for those seeking a bottle with a genuine and territorial taste, capable of combining tradition and sustainability.Vintage Details
The 2022 vintage in Abruzzo was characterized by a balanced climate, with good diurnal temperature variations that favored optimal grape ripening. The harvest, which took place in the second half of October, yielded healthy and concentrated bunches, resulting in a Montepulciano with a fruity profile and a great balance between freshness and softness.Winemaking and Aging
The secret of Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli lies in its particular winemaking process: fermentation and maturation take place in terracotta amphorae weighing about eight quintals, neither glazed nor waxed. This choice, inspired by ancient techniques, allows the wine to breathe naturally, preserving the primary aromas of the grape. After several weeks of maceration on the skins, the wine is left to mature in the same amphorae, developing a balanced structure, soft tannins, and an extraordinary aromatic expressiveness.Tasting Notes
A wine with a strong yet elegant personality, the Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli captivates at first glance and continues to charm with every sip.Color
Visually, it presents an intense ruby red with violet reflections, typical of young and vital vines. The compact hue suggests good concentration and promises significant evolution over time.Nose
The bouquet is rich and complex: notes of ripe red fruits – such as cherry and plum – are recognized, accompanied by spicy nuances and light earthy notes imparted by contact with the amphora. Sensations of Mediterranean herbs and a mineral touch that adds depth also emerge.Palate
On the palate, it is full and enveloping, with present but well-smoothed tannins. The structure is balanced, the freshness balances the alcoholic strength, and the persistent taste is long and satisfying. It is a wine that leaves a feeling of warmth and authenticity, inviting a second glass.What to pair with Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli
This Montepulciano d'Abruzzo expresses its best when paired with traditional Italian dishes rich in flavor. Perfect alongside:- Grilled or braised red meats
- Pasta with ragu or game sauces
- Aged cheeses, such as pecorino or caciocavallo
- Rustic Abruzzese dishes, such as grilled lamb or arrosticini
Storage and Aging
How to store Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli wine? It is advisable to keep it in a cool, dark place, with a stable temperature of around 14-16°C and the bottle lying horizontally, to allow the wine to stay in contact with the cork. Thanks to amphora winemaking and its balanced structure, it can evolve positively for 5-7 years, developing more complex aromas and greater softness on the palate. A wine to be enjoyed today for its authenticity, or to be rediscovered over time to appreciate its maturity and aromatic depth.Cirelli
The story of Cirelli winery Cirelli winery is a fascinating example of how tradition and innovation can coexist in harmony. Founded on strong family values, Cirelli has successfully kept its winemaking heritage alive while introducing modern practices to improve product quality. The heart of the ...