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Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: Molise
Vitigno
Grape variety: montepulciano, aglianico
Provenienza
Origin: Italy, Molise
Alcool
Alcohol: 14.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in barrique and 6 months in bottle
Quando bere
When to drink: Dinner, Meditation, Business lunch
Tipologia
Type: Red Wine
Gusto
Taste: rich and intense, with notes of ripe red fruit, spices and a long, warm finish
Aromi
Flavorings: cherry, plum, vanilla, tobacco, cocoa
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years

What wine is Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante

The Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante is one of the iconic wines of the historic Molise winery. It is made from a selection of the best Montepulciano and Aglianico grapes, grape varieties that best express the structure and intensity of the Molise territory. The result is a full-bodied red, elegant and harmonious, capable of combining tradition and modernity in every sip.

Vintage Details

The 2019 vintage was characterized by a balanced climate, with a mild spring and a dry summer, ideal for optimal grape ripening. The harvest, carried out between late September and early October, allowed for the collection of perfectly healthy bunches with excellent sugar and aromatic concentration. This is reflected in a complex yet pleasantly balanced wine.

Vinification and Aging

The vinification of Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante follows a traditional and careful approach. The grapes are fermented with prolonged maceration on the skins to best extract color, aromas, and tannins. Subsequently, the wine matures in small oak barrels, where it refines its structure and develops spicy and toasted notes, before completing its evolution in the bottle. The result is a red of great balance and long persistence.

Tasting Notes

A wine that tells the story of Molise through intense aromas and a decisive, but never excessive, taste. Here's how it presents itself in its main characteristics.

Color

Visually, the Molise Rosso Riserva DOP 'Don Luigi' 2019 displays a deep ruby red color with garnet reflections, a sign of its evolution and fruit concentration.

Nose

On the nose, it releases a rich and enveloping bouquet: notes of blackberry, sour cherry, and ripe plum are recognized, followed by elegant hints of vanilla, cocoa, and black pepper. The woody nuances are well integrated, a result of skillful barrel aging.

Taste

On the palate, it is full, powerful, and velvety. The fine and mature tannin accompanies a balanced and persistent structure. The finish is long, with pleasant sensations of red fruit and spices that invite another sip.

Food Pairings for Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante

This structured and intense red wine finds its best pairing with flavorful and rich dishes. It is perfect for accompanying:

  • Grilled or roasted red meats
  • Game and braised meats
  • Aged cheeses and pecorino cheeses
  • Traditional Italian dishes with rich sauces

An ideal meditation wine too, for those who wish to savor it alone, perhaps in a moment of relaxation, appreciating every nuance.

Storage and Aging: How to Store Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante Wine

To preserve its aromatic and gustatory qualities, Molise Rosso Riserva DOP 'Don Luigi' 2019 - Di Majo Norante should be stored in a cool, dark place, at a constant temperature between 12 and 16°C. The bottle should preferably be kept horizontally, so that the cork remains moist and ensures a proper seal.

Thanks to its structure and the perfect balance between fruit and tannin, this wine has an excellent capacity for evolution over time. If well-stored, it can further refine for 8-10 years, developing even more complex and fascinating nuances.

Di Majo Norante

The history of the Di Majo Norante winery When you think of the Di Majo Norante winery, you find yourself immersed in a winemaking tradition that dates back to the 19th century. This family heritage has been passed down from generation to generation, evolving over time without ever betraying its ...

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