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€46,40
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Vintage:
2015
Denomination:
Molise
Grape variety:
aglianico
Origin:
Italy, Molise
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation, Business dinner, Business lunch
Type:
Red Wine
Taste:
rich and persistent, with ripe tannins and notes of dark fruit and spices
Flavorings:
ripe red berries, sweet spices, liquorice, vanilla
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante?
Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante is a red wine of great personality, an authentic expression of the Aglianico grape and the Molise territory. Born from the vineyards of the historic Di Majo Norante winery, this wine combines tradition and oenological rigor, offering an intense and structured profile. Aglianico, a native grape variety of Southern Italy, finds an ideal balance between power and elegance here, caressed by a climate that enhances its qualities of longevity and aromatic depth.Vintage Details
2015 is considered an excellent vintage for Aglianico in Molise. Warm, sunny days, balanced by cool nights, favored a slow and constant ripening of the grapes. The result is a wine with a concentrated profile, with ripe but not excessive fruit, well-integrated tannins, and a marked freshness that enhances its drinkability.Winemaking and Aging
The winemaking of Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante follows a traditional method, aimed at preserving the integrity of the fruit and simultaneously developing aromatic complexity. - Fermentation: occurs in contact with the skins for about a month, to extract aromas, color, and tannins. - Aging: the wine rests for two years in oak barriques, where its more vigorous components are rounded out. - Bottle aging: a further six-month period follows, necessary to harmonize the gustatory sensations optimally.Tasting Notes
Di Majo Norante's interpretation offers a full, deep, and decisive Aglianico, capable of conveying the link between the grape variety and the Molise terroir.Color
It presents an intense ruby red with garnet reflections, a sign of evolution and complexity.Nose
On the nose, it expresses rich and enveloping aromas: ripe red fruits, plum, black cherry, and light spicy notes of vanilla, cocoa, and sweet tobacco, derived from the long aging in wood.Taste
On the palate, it is structured and decisive, with present but velvety tannins. The freshness balances the alcoholic power, making the sip dynamic and persistent. The finish is long, with returns of black fruit and light toasted accents, confirming the great elegance of this Riserva.Food Pairings for Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante
Thanks to its important structure and enveloping tannins, Sassius 2015 is perfect with:- Grilled or stewed red meats
- Game and traditional roasts
- Aged cheeses with an intense flavor
- Typical Southern Italian dishes, such as baked lamb or sausages in sauce
Storage and Aging: how to store Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante
To fully enjoy the evolutionary potential of Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante, it is important to store it correctly:- Ideal storage temperature: 14-16°C
- Dark, humid environment free from sudden temperature changes
- Horizontal bottle position, to keep the cork consistently moist
Di Majo Norante
The history of the Di Majo Norante winery When you think of the Di Majo Norante winery, you find yourself immersed in a winemaking tradition that dates back to the 19th century. This family heritage has been passed down from generation to generation, evolving over time without ever betraying its ...
How to best open and serve Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante
1. Bottle positioning
Before opening Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante, it is essential to position the bottle correctly. If the bottle has been stored horizontally, place it in an upright position for a few hours, so that the wine's natural deposits settle at the bottom. This small measure reduces the risk of turbidity in the glass and allows you to enjoy the wine at its best.
2. Ideal serving temperature
Serving temperature is crucial for fully appreciating the bouquet and structure of an aged Aglianico. We recommend serving Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante at a temperature between 18°C and 20°C. If the wine is stored in a cellar, let it gradually reach room temperature, avoiding forced heating which could compromise the aromatic balance.
3. Opening the bottle
Opening an aged wine requires delicacy. Follow these steps:
- Use a lever or sommelier corkscrew to ensure gradual and precise extraction.
- Clean the neck of the bottle with a clean cloth before cutting the capsule.
- Insert the screw into the center of the cork and pull it out slowly to avoid breakage.
Should the cork crumble, you can filter the wine through a fine-mesh strainer during decantation.
4. Inspection and first taste
Immediately after opening, observe the color and smell the aroma of the wine by pouring a small amount into the glass. Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante should show intense garnet hues and complex notes of ripe fruit, spices, and leather. If you detect cork taint or oxidation, check the quality before serving.
5. Decanting and oxygenation
Thanks to its full-bodied structure and long aging, this wine greatly benefits from decanting. Here's how to proceed:
- Slowly pour the wine into a decanting carafe, keeping the bottle tilted and ensuring that the sediments remain at the bottom.
- Let it rest and oxygenate for about 45-60 minutes before serving.
This phase promotes the opening of aromas and softens any still vigorous tannins.
6. Serving
Serve Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante in large, wide-bowled glasses, ideal for allowing the wine to breathe and develop its aromatic complexity. Pour about a third of the glass to allow for good oxygenation. This wine pairs excellently with red meats, game, and aged cheeses, enhancing the rich flavor of each dish.
7. Storage after opening
If you don't finish the bottle, it's important to store it correctly. Re-cork it with its original cork or an airtight stopper and store it in the refrigerator or in a cool, dark place. Molise Aglianico Riserva DOC 'Sassius' 2015 - Di Majo Norante can maintain good characteristics for 2-3 days after opening, especially if it is carefully sealed and protected from oxygen.
