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Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: VSQ
Vitigno
Grape variety: chardonnay, pinot noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, With friends
Tipologia
Type: Sparkling wine
Gusto
Taste: Balanced and harmonious, with notes of red berries and good sapidity
Aromi
Flavorings: wild strawberry, raspberry, bread crust, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What wine is Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati

The Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati represents one of the most elegant and fresh expressions from the renowned winery on Lake Garda. It is a sparkling wine born from Cà dei Frati's many years of experience in producing quality wines, stylishly positioned between the vivacity of a white and the softness of a light red. Perfect for those seeking a refined yet pleasant-to-drink wine, this rosé combines immediacy and complexity, freshness and structure, balance and personality.

Vintage details

The production year for the Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati was characterized by a mild climate, with significant temperature variations between day and night. These conditions allowed for balanced grape ripening, fostering clean aromas, good acidity, and lively aromatic intensity. The deliberately limited yield in the vineyard ensured greater concentration and finesse of aromas, fundamental elements for the quality of the sparkling process.

Winemaking and aging

This rosé Metodo Classico is made from a blend of Groppello, Marzemino, Sangiovese, and Barbera, typical grape varietals of the Lake Garda area. The grapes are harvested slightly early to preserve freshness and acidity. Vinification involves brief contact between the must and the skins, a process called "saignée," useful for achieving the delicate pink color. After secondary fermentation in the bottle, the wine rests for about 24 months on its lees, developing finesse and aromatic complexity before disgorgement.

Tasting notes

Color

In the glass, it presents a delicate powder pink hue, bright and luminous, with fine and persistent perlage that anticipates its elegance. The visual aspect immediately conveys freshness and lightness.

Nose

On the nose, it opens with delicate notes of small red fruits, wild strawberries, and currants, followed by floral hints and light nuances of bread crust due to the long aging on the lees. The aroma is harmonious and inviting, never overpowering.

Palate

On the palate, the Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati stands out for its pronounced freshness and perfect balance between fruity fragrance and lively acidity. The sip is creamy yet dry, with a pleasantly mineral and persistent finish. The fine bubbles elegantly accompany each sip, making it ideal for toasts and special moments.

Food pairings for Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati

This sparkling rosé is suitable for numerous food pairings thanks to its freshness and versatility. Excellent as an aperitif, it elegantly accompanies light dishes as well as more structured courses. Recommended pairings include:

  • Fish-based appetizers, shellfish, and sushi
  • Seafood salads and salmon tartare
  • Roasted or lightly cooked white meats
  • Delicate cured meats and fresh, creamy cheeses

Thanks to its balanced structure, it also proves surprising with lightly spiced or vegetable-based pasta dishes, enhancing flavors without overpowering them.

Storage and aging: how to store Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati

The Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati expresses its best freshness within 1-2 years of purchase. To maintain its characteristics, it is advisable to store it in a cool, dark place, away from heat sources and vibrations, preferably horizontally to keep the wine in contact with the cork. The ideal serving temperature is 6-8 °C, to enhance all its aromatic and gustatory nuances.

Cà dei Frati

The History of Cà dei Frati Winery The Cà dei Frati winery is a bastion of Lombardy's winemaking tradition, founded on the southern shore of Lake Garda. With a heritage stretching back centuries, this winery is an example of how family passion can transform into viticultural innovation. For gener...

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