What kind of wine is Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut?

The Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut is an artisanal label from the village of Vandières, in the heart of the Vallée de la Marne, one of the most prestigious areas of Champagne. This Blanc de Noir is produced exclusively from Pinot Noir grapes grown on clay and limestone soils, which give the wine its structure and finesse.

Maison Cazé-Thibaut, a family business known for its environmental sensitivity and minimalist approach, makes this Champagne using the traditional méthode champenoise, or classic method: the second fermentation takes place in the bottle, giving the bubbles their characteristic elegance and complexity.

Vintage Details

The 2019 vintage in Champagne was characterized by a balanced climate, with a warm but not excessive summer. The grapes achieved excellent sugar and phenolic ripeness, while maintaining good natural acidity. This balance is reflected in a harmonious wine that combines liveliness and depth, perfect for those seeking a genuine and distinctive Champagne.

Winemaking and Aging

The Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut ferments spontaneously thanks to indigenous yeasts, in small fût de chêne (oak barrels) stored in the cellar dug into the chalk. Aging on the lees takes place for several months, the time necessary to refine the aromatic profile and achieve the creaminess that balances the vigorous structure of the Pinot Noir.

The term Brut Nature indicates the absence of sugar dosage at the time of disgorgement, meaning no addition of “liqueur d’expédition”: a choice that enhances the purity of the fruit and the character of the terroir.

Tasting Notes

Color

In the glass, it presents a brilliant golden color with coppery reflections, typical of pure Pinot Noir Champagnes. The perlage is fine and continuous, a sign of careful secondary fermentation and long aging on the lees.

Nose

On the nose, it releases notes of ripe apple, candied citrus, and white flowers, accompanied by light nuances of toasted bread and hazelnut. With aeration, mineral hints and a subtle spicy trace emerge, testifying to its complexity.

Palate

On the palate, it stands out for its vibrant freshness and great precision. The attack is dry, followed by a creamy and savory texture that provides dynamism. The balance between acidity and body, combined with a long and mineral persistence, invites another sip.

Food Pairings for Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut

Versatile and refined, this Blanc de Noir is suitable both as a gourmet aperitif and to accompany an entire meal of fish or white meats. Ideal pairings include:

• Tuna or salmon tartare with citrus
• Raw seafood and oysters
• Saffron risotto or shellfish risotto
• Roasted duck breast or quail
• Medium-aged soft cheeses

Its structure and purity also make it a perfect Champagne to accompany contemporary cuisine dishes, where the delicacy of ingredients meets savory and natural notes.

Storage and Aging: How to store Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut

To preserve the freshness and aromatic complexity of this Champagne, it is essential to follow some simple storage rules:

• Temperature: constant between 10°C and 12°C.
• Light: avoid direct light exposure, preferring a dark environment or with soft lighting.
• Bottle Position: store it horizontally, so that the cork remains constantly moist and ensures a perfect seal.

Well-preserved, the Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut can evolve for several years, developing more complex notes of honey, dried fruit, and spices, without losing its lively gustatory tension.