What kind of wine is Champagne Extra Brut “Les Leriens” 2019 - Cazé-Thibaut?

The Champagne Extra Brut “Les Leriens” 2019 - Cazé-Thibaut is an artisanal label that embodies the contemporary philosophy of the Cazé-Thibaut house, a young but renowned winery in the Marne Valley, in the heart of Champagne. This wine is the result of meticulous craftsmanship and a deep respect for the territory, where nature and savoir-faire meet. The fruit of a skilled blend of Pinot Meunier (45%), Chardonnay (45%), and Pinot Noir (10%) from a single parcel, this Champagne is the most authentic expression of the terroir and the winemaker's production philosophy, faithful to the méthode champenoise — a traditional process that involves re-fermentation in the bottle, a cornerstone of quality in great Champagnes.

Vintage Details

The 2019 vintage in Champagne was characterized by a rather cool start to the season, followed by a hot and dry summer that favored a balanced ripening of the grapes. The ideal conditions yielded healthy and concentrated clusters, capable of combining aromatic elegance and mineral tension, elements that are fully reflected in the taste profile of this Extra Brut.

Winemaking and Aging

The Champagne Extra Brut “Les Leriens” 2019 - Cazé-Thibaut is vinified according to the méthode classique (or champenoise), with a first fermentation in steel tanks and subsequent re-fermentation in the bottle. No sulfites are added during winemaking, to preserve the purity of the fruit and the transparency of the terroir. The wine rests on its lees for several months, developing complexity and creaminess. The Extra Brut dosage — meaning very little added sugar — highlights the freshness and precision of the sip, making it lively and modern.

Tasting Notes

Color

To the eye, this Champagne presents a bright straw yellow with golden reflections, animated by a fine and continuous perlage, indicative of long and careful maturation on the lees.

Nose

The bouquet is elegant and dynamic: notes of fresh citrus, green apple, and subtle nuances of white flowers emerge, followed by more mature tones of bread crust and hazelnut. The olfactory complexity grows in the glass, revealing mineral hints and a pleasant aromatic freshness.

Palate

On the palate, it stands out for its clean and vibrant sip, characterized by a delicate savoriness and very fine bubbles that caress the palate without ever being intrusive. The balance between acidity and softness invites a second taste, concluding with a persistent and clean finish, consistent with the Extra Brut philosophy.

Food Pairings for Champagne Extra Brut “Les Leriens” 2019 - Cazé-Thibaut

This Extra Brut Champagne is extremely versatile at the table and pairs perfectly with fresh and refined dishes. Recommended pairings include:

• Raw fish and salmon or tuna tartare;
• Oysters and seafood, which enhance its savoriness;
• Soft cheeses such as brie or camembert;
• Vegetarian dishes based on grilled vegetables or light risottos.

Also ideal as an elegant aperitif, capable of captivating with its freshness and precision.

Storage and Aging: How to Store Champagne Extra Brut “Les Leriens” 2019 - Cazé-Thibaut

To best preserve the qualities of this Champagne, it is important to follow a few simple rules:

• Temperature: keep the bottle in a cool and stable environment, around 10-12°C;
• Light: avoid direct exposure to sunlight or intense light sources, which can alter the wine;
• Position: store the bottle horizontally, to keep the cork moist and ensure a perfect seal over time.

If well stored, the Champagne Extra Brut “Les Leriens” 2019 - Cazé-Thibaut can evolve positively for several years, developing more complex and refined nuances without losing its natural freshness.