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Langhe DOC 'La Lepre' 2024 - Fontanafredda - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Langhe
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: With friends, Dinner, Business lunch
Tipologia
Type: Red Wine
Gusto
Taste: Fresh and fruity, with soft tannins and good balance
Aromi
Flavorings: cherry, raspberry, violet, delicate spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Langhe DOC 'La Lepre' 2024 - Fontanafredda

The Langhe DOC 'La Lepre' 2024 - Fontanafredda is a red Piedmontese wine made from 100% Dolcetto grapes, sourced from the vineyards of Diano d’Alba, one of the most renowned areas in the Langhe. This DOC (Denominazione di Origine Controllata) appellation guarantees a high-quality wine, resulting from careful selection and a deep connection to the territory. It presents itself as a medium-bodied red, fresh and harmonious, designed to enhance the most authentic and pleasant side of Dolcetto, a traditional grape variety that remains current in its fruity and immediate elegance.

Vintage details

The 2024 vintage was characterized by regular climatic conditions, with a dry summer and breezy days that favored complete grape maturation. The harvest, carried out manually at the end of September, allowed for the collection of healthy grapes rich in aromas. The result is a vibrant Dolcetto, with a beautiful fruity expression and soft tannins, ideal for consumption even when young.

Winemaking and aging

The grapes for Langhe DOC 'La Lepre' 2024 - Fontanafredda undergo fermentation, partly with whole clusters, a technique that helps preserve fragrance and aromatic freshness. After controlled-temperature maceration, the wine is aged in two ways: one part rests in oak barrels to gain structure and complexity, while another part is left to mature in concrete tanks to preserve the purity of the fruit. The final blend thus balances elegance and drinkability, making this wine pleasant and never heavy.

Tasting notes

Color

Visually, Langhe DOC 'La Lepre' 2024 displays a brilliant ruby red color with violet reflections, a sign of its youth and vitality.

Nose

The aroma is intense and immediate, dominated by notes of cherry, blackberry, and crisp red fruits. Hints of violet flowers and subtle spicy nuances make the bouquet pleasantly rich, without being excessive.

Palate

On the palate, it is fresh and harmonious, with a medium body and gentle yet present tannins. The taste profile is balanced, focused on cleanliness and fruitiness. The finish is pleasantly dry, with an almond aftertaste typical of Dolcetto.

Which dishes to pair with Langhe DOC 'La Lepre' 2024 - Fontanafredda

This wine pairs perfectly with traditional Piedmontese dishes and beyond. It is a versatile red, ideal for accompanying fresh pasta dishes, cured meats, and semi-aged cheeses. Perfect with:
  • tajarin with light ragu
  • agnolotti del plin
  • white meats and roasts
  • vegetarian dishes with rustic flavors
Its pleasant freshness also makes it suitable for an aperitif with cold cuts or an informal dinner with friends.

Storage and aging – how to store Langhe DOC 'La Lepre' 2024 - Fontanafredda wine

Langhe DOC 'La Lepre' 2024 - Fontanafredda should be stored in a cool place away from direct light, at a constant temperature between 12°C and 16°C, with bottles lying horizontally to keep the cork moist. Although made to be enjoyed young, it can evolve positively for 2-3 years, developing greater harmony and complexity. It is recommended to serve it at 16-18°C, after a slight decanting to best bring out its fruity aromas and fresh palate.

Fontanafredda

The history of the Fontanafredda winery The history of Fontanafredda is a fascinating journey that combines tradition, heritage, and a continuous desire for innovation. Founded in the heart of the Langhe in 1858, this winery embodies centuries of passion and dedication to viticulture. Many wine e...

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