What kind of wine is Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino

The Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino is a Campanian red wine of great personality, made from the Aglianico grape variety, one of the most representative varieties of Southern Italy. This wine best expresses the soul of the Irpinia region: a perfect balance of freshness, structure, and intensity.

It is a medium-bodied red wine, characterized by a sincere and welcoming, yet decisive, character. It is a testament to the experience of the Mastroberardino family, a historic winery that has been protecting and enhancing native Campanian grape varieties for generations.

Vintage Details

The 2022 harvest in Irpinia was characterized by a balanced climate, with a warm but not excessive summer and good temperature excursions between day and night. These conditions allowed for optimal ripening of the Aglianico grapes, ensuring intense fruit and soft tannins. The grapes were hand-picked between late October and early November, in full respect of the grape variety's natural timing.

Vinification and Aging

For the Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino, fermentation takes place in temperature-controlled stainless steel tanks, followed by a maceration (contact of the must with the skins) of about 10 days, which allows for a balanced extraction of color and aromas. Aging continues for about 12 months in French oak barriques, with an additional 6-month period in the bottle. This process gives the wine harmony, roundness, and a pleasant aromatic complexity.

Tasting Notes

The Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino captivates with a rich and coherent sensory profile, in which each component expresses itself with elegance and measure.

Color

It presents an intense ruby red color, with purplish reflections that attest to its youth and vitality.

Nose

The nose opens with aromas of ripe red fruits, such as cherry and plum, accompanied by notes of violet and subtle spicy nuances. Delicate hints of vanilla and cocoa, derived from the aging in wood, are also perceptible.

Palate

On the palate, it is balanced and juicy. The tannins—the natural substances in grapes that give a sensation of structure and dryness—are smooth and pleasant. The typical freshness of Aglianico balances the richness of the body, making every sip dynamic and persistent. The finish is long, with a pleasant harmony between fruity and spicy notes.

Food Pairings for Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino

Versatile at the table, this Aglianico accompanies richly flavored dishes with character and sobriety. Ideal pairings include:

• Grilled or oven-roasted red meats
• Beef or lamb stews and braises
• Cured meats and aged cheeses
• Pasta with Neapolitan ragù or flavorful sauces

Its balanced structure also makes it perfect for accompanying traditional Campanian dishes, such as spezzatino (stew) or baked lasagna.

Storage and Aging: How to store Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino wine

To best appreciate it, it is advisable to serve the Irpinia Aglianico DOC “RediMore” 2022 - Mastroberardino at a temperature of about 16-18°C, after allowing it to breathe for a few minutes.

The bottle should be stored horizontally, in a cool place free from direct light, with a constant temperature around 12-14°C and controlled humidity. Thanks to its structure and balance, it can evolve pleasantly for 5-7 years, developing softer and more complex notes over time.

A red wine to discover today, but one that will also surprise tomorrow.