What kind of wine is Gattinara DOCG 'Osso San Grato' 2019 - Antoniolo?

The Gattinara DOCG 'Osso San Grato' 2019 - Antoniolo is a Piedmontese red wine with a strong and refined character, produced entirely from Nebbiolo grapes, the symbolic grape variety of Alto Piemonte. It originates in the municipality of Gattinara, in the province of Vercelli, a hilly area dedicated to the production of reds with an elegant structure and remarkable longevity.

Signed by the historic Antoniolo winery, this wine represents one of the highest expressions of the Gattinara terroir: complex, fine, and rich in nuances, yet always harmonious and very drinkable. It is an ideal bottle for those seeking an important red, capable of combining refinement and depth.

Vintage Details

The 2019 vintage was characterized by balanced climatic conditions, which allowed for a slow and complete ripening of the grapes. The temperature excursions between day and night favored the development of intense aromas and silky tannins, elements that make this Gattinara extremely elegant and destined to evolve positively over time.

Vinification and aging

After a traditional fermentation with maceration on the skins, the wine is transferred to large oak barrels for a long aging period, approximately 36 months. This process allows the Nebbiolo to soften its tannic profile and develop a complex aromatic profile, where fruit, spices, and mineral notes find the right balance.

Tasting Notes

The Gattinara DOCG 'Osso San Grato' 2019 - Antoniolo captivates at first glance and continues to surprise in the glass, offering a complete and refined sensory experience.

Color

Visually, it presents an intense garnet red with slight orange reflections, typical of aged Nebbiolo and synonymous with finesse and maturity.

Nose

The nose is complex and deep: one recognizes hints of ripe red fruits, floral notes of violet and withered rose, together with spicy and mineral nuances. With time in the glass, it opens up to tones of licorice, tobacco, and leather, which underline its extraordinary elegance.

Palate

On the palate, it is full and enveloping. The tannins – the natural substance of the grape that provides structure and aging potential – are dense and well-integrated. The freshness balances the power of the fruit, while the finish is long and harmonious, with an elegant return of spices and fruit.

What dishes to pair Gattinara DOCG 'Osso San Grato' 2019 - Antoniolo with

This wine pairs perfectly with rich and flavorful dishes, typical of Piedmontese cuisine and beyond. It is ideal for accompanying:

• braised and roasted red meats
• game or wild game dishes
• risottos with mushrooms or truffles
• aged and hard cheeses

Its elegance and complexity also make it an excellent meditation wine, to be enjoyed during moments of relaxation and with good company.

Storage and aging: how to store Gattinara DOCG 'Osso San Grato' 2019 - Antoniolo wine

To ensure perfect evolution over time, the Gattinara DOCG 'Osso San Grato' 2019 - Antoniolo should be stored in a cool, dark place, with a constant temperature between 12 and 16°C and the bottle positioned horizontally to keep the cork moist.

Thanks to its structure and long aging in wood, it is a wine with great aging potential, capable of best expressing its complexity even after 10-15 years of rest in the cellar. Those who love to discover the evolutions of Nebbiolo over time will find a faithful and surprising companion in this bottle.