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Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo - Astemyo
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Annata
Vintage: 2018
Denominazione
Denomination: Gattinara
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 36 months in large barrels and 12 months in the bottle
Quando bere
When to drink: Dinner, Meditation, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: Fine tannins, good freshness and a long finish with mineral and spicy notes
Aromi
Flavorings: red berries, spice, violet, liquorice, leather
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years

What Kind of Wine is Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo?

The Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo is a Piedmontese red wine with a strong and authentic character, a pure expression of Nebbiolo, the flagship grape variety of Alto Piemonte. It comes from one of the most suitable areas of the Gattinara appellation, where porphyry soils and significant temperature excursions between day and night yield grapes of great complexity and structure.

This is a full-bodied wine, fine and elegant, which captivates with its ability to combine power and harmony. It is one of the iconic labels of the historic Antoniolo winery, an absolute benchmark in the appellation.

Vintage Details

The 2018 vintage was characterized by regular climatic conditions, with a mild spring and a warm but not extreme summer. Balanced rainfall ensured healthy grapes and slow, complete ripening. The result is a wine that combines freshness and depth, with already well-integrated tannins and a particularly elegant aromatic profile.

Winemaking and Aging

The vinification of Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo takes place in concrete tanks, where the must ferments at controlled temperatures to preserve the varietal characteristics of Nebbiolo. After fermentation, the wine undergoes a long period of maceration on the skins, which allows for the extraction of color, tannins, and aromatic complexity.

Aging continues for approximately 24 months in barriques, small oak barrels that impart elegant spicy notes and allow for slow and harmonious evolution. Subsequently, the wine rests in the bottle to complete its maturation and achieve the perfect balance between structure and softness.

Tasting Notes

A Gattinara that embodies the essence of Nebbiolo in a profound and enveloping version, ready to deliver great emotions at every stage of the tasting.

Color

Visually, it presents an intense ruby red color with garnet reflections, typical of evolving Nebbiolo. The brightness and transparency anticipate the finesse that will be found on the palate.

Nose

The aroma is broad and complex: notes of ripe small red fruits, cherry, and currant emerge, followed by hints of withered violet, sweet spices, and a slight balsamic nuance. The wood is perfectly integrated and enriches its depth without ever overpowering it.

Taste

On the palate, the Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo shows a solid structure and dense yet elegant tannins. The mineral freshness, typical of volcanic soils, gives impetus and balance. The persistence is long, with a savory and harmonious finish that invites another sip.

What Dishes to Pair with Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo

This Gattinara Riserva is perfect in combination with rich and structured dishes, where it can express all its complexity:

  • Grilled or braised red meats
  • Game and substantial roasts
  • Aged cheeses, such as Castelmagno or Parmigiano
  • Pasta with ragu or risottos with mushrooms and truffles

It is a wine that loves conviviality but can also surprise in a meditative tasting, perhaps shared with a lover of great Piedmontese reds.

Storage and Aging: How to Store Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo Wine

To preserve all its qualities, the Gattinara Riserva DOCG 'Le Castelle' 2018 - Antoniolo should be stored in a dark place, at a constant temperature between 12 and 16 °C, with the bottle lying down to keep the cork consistently moist. The humidity of the environment should not drop below 65%.

This is a wine with a remarkable aging potential: if well stored, it can evolve for over 15 years, developing tertiary aromas and an even more fascinating complexity over time. Opened today, it offers a perfect balance between freshness and maturity; left to rest in the cellar, it will become a great experience to rediscover in future years.

Antoniolo

The history of the Antoniolo winery The Antoniolo winery stands out for a winemaking tradition that embraces the heart of Piedmont, a land renowned for its famous vineyards. Founded in the 1940s, the company has kept the family legacy alive, combining innovation and tradition. It explores a fasci...

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