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€36,58
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Vintage:
2016
Denomination:
Friuli Eastern Hills
Grape variety:
nit-picker
Origin:
Italy, Friuli Venezia Giulia
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation
Type:
Red Wine
Taste:
full-bodied and tannic, with notes of ripe black fruit and sweet spices
Flavorings:
blackberry, plum, black pepper, cocoa, vanilla
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla
The Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla is a red wine of character, elegant, and with a strong territorial identity. It is made from the indigenous Pignolo grape variety, an ancient Friulian grape rediscovered and enhanced by a few historic wineries such as Ronchi di Cialla. The Friuli Colli Orientali DOC denomination guarantees the origin and quality of the wine, produced on the gentle hills of Cialla, in the heart of the Prepotto area. This Pignolo stands out for its robust structure, firm yet velvety tannins, and an intense aromatic profile, offering complexity without ever being heavy. It is a wine that combines tradition and depth, perfect for those seeking a significant yet harmonious red.Vintage details
2016 in Friuli was a balanced vintage, with stable weather and a summer free from excessive heat. These conditions allowed for optimal ripening of the Pignolo grapes, characterized by small bunches and thick skins, rich in color and aromatic substances. The harvest, carried out manually, brought healthy and concentrated fruit into the cellar, ideal for obtaining a complex and long-lived wine.Vinification and aging
After harvesting, the grapes for Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla are fermented for about three weeks in contact with the skins. This process, called maceration, serves to extract color, aromas, and the tannic component that gives structure to the wine. This is followed by an aging period of about two years in French oak barriques, where the wine softens and develops spicy and vanilla notes. Finally, a further six months of rest in the bottle completes the process, allowing the Pignolo to find a perfect balance between power and finesse.Tasting notes
The Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla is a red of great charm, which tells the story of the Friulian territory through an intense and persistent sip.Color
Visually, it presents an intense ruby red color, almost impenetrable, with garnet reflections that reveal its mature character and concentration.Nose
The bouquet is ample and sophisticated: it opens with notes of ripe red fruit, such as plum and cherry, then evolves towards spicy hints of black pepper, cocoa, and vanilla. A warm, enveloping aroma characteristic of Cialla Pignolo.Taste
On the palate, it is full-bodied and structured, with dense yet elegantly smoothed tannins. The freshness balances the alcoholic component, providing balance and depth. The finish is long and persistent, with a pleasant spicy return that invites another sip.What dishes to pair with Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla
This wine pairs perfectly with rich and flavorful dishes, typical of Friulian cuisine and more generally of Italian tradition. Ideal with:- roasted or grilled red meats
- stews and braised dishes, such as a classic beef braise
- game and aged cheeses
Storage and aging: how to store Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla wine
To fully appreciate its potential, store the Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla in a cool, dark place, with a constant temperature of around 14-16°C and controlled humidity. The bottle should be kept lying down to keep the cork consistently moist. Thanks to its structure and long aging in wood, this Pignolo can evolve positively for over 10 years, developing increasingly complex aromas and nuances of great elegance. It is a wine designed for those who love to discover how time can enhance the personality of a great Friulian red.
Ronchi di Cialla
The history of Ronchi di Cialla winery The Ronchi di Cialla winery is distinguished by a history rich in tradition and heritage, combined with an intelligent touch of innovation. Located in the heart of Friuli Venezia Giulia, this family-owned winery has successfully preserved and enhanced indige...
How to open and best serve Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla
1. Bottle Positioning
Before opening Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla, it is important to position the bottle upright for at least 24 hours. This allows natural sediments, typical of aged red wines, to settle at the bottom, making the wine clearer and more pleasant when poured.
2. Ideal Serving Temperature
Temperature plays a crucial role in enhancing the aromas and taste of this great Friulian red. Serve the wine at a temperature between 18°C and 20°C. If the bottle is stored in a cooler cellar, let it rest at room temperature for about 30 minutes before opening.
3. Opening the Bottle
Use a lever or double-hinged corkscrew, ideal for wines with a few years of aging. Gently remove the capsule and clean the neck of the bottle. Insert the corkscrew's worm into the center of the cork and proceed slowly: the cork, which may be slightly fragile due to age, should be extracted carefully to avoid breakage or crumbling.
4. Inspection and First Taste
After opening, smell the cork and the wine immediately after the first pour. Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla should display complex aromas of ripe red fruits, spices, and tertiary notes from aging. A brief first taste allows you to verify that the wine is perfectly sound and ready for decanting.
5. Decanting and Aeration
Decanting is essential to allow the wine to fully express its elegance. Slowly pour the content into a glass decanter, leaving any sediments at the bottom. Let the wine aerate for about 60–90 minutes before serving. This step helps open up the aromatic bouquet and soften the tannins.
- Use a light or candle to monitor sediments while pouring.
- Do not shake the bottle: pouring slowly is essential to maintain the wine's purity.
6. Serving
Serve Friuli Colli Orientali Pignolo DOC 2016 - Ronchi di Cialla in large, rounded glasses, ideal for structured and complex red wines. Pour a moderate amount, so that the wine has space to breathe further in the glass. Recommended pairings: red meats, game, aged cheeses, and bold dishes typical of Friulian cuisine.
7. Storage After Opening
If not consumed entirely, the wine can be re-sealed with an airtight stopper and stored in the refrigerator for 2–3 days. Before serving again, let it return to the ideal tasting temperature. For longer periods, a vacuum pump can be used to limit oxidation and preserve the wine's aromatic quality.
