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Vintage:
2015
Denomination:
Friuli Eastern Hills
Grape variety:
Refosco dal Peduncolo Rosso
Origin:
Italy, Friuli Venezia Giulia
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
full-bodied and decisive, with notes of ripe red fruits and a slight spiciness
Flavorings:
red fruits, cherry, blackberry, spices, undergrowth
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla
The Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 from the Ronchi di Cialla winery is a Friulian red wine of personality and charm, produced 100% from Refosco dal Peduncolo Rosso grapes. This is an indigenous Friulian grape variety, known for its bold character and its ability to offer wines rich in structure and complex aromas. The wine's body is full yet velvety, with a softness that magnificently balances its natural freshness. It is a red wine that tells the unique vocation of the Cialla terroir, a subzone famous for producing long-lived and elegant wines.Vintage Details
The 2015 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and well-distributed rainfall. These conditions allowed for optimal phenolic maturation of the grapes, enhancing the intense color and aromatic complexity of the Refosco. The result is a harmonious, rich, and concentrated wine, with mature tannins and a long, elegant finish.Vinification and aging
After the harvest, the grapes are selected and vinified using traditional methods. Fermentation takes place in stainless steel at controlled temperatures, followed by a maceration of several weeks, during which the must remains in contact with the skins to extract color, aromas, and structure. The wine then matures for a period of 14 to 18 months in oak barriques, small wooden barrels that add complexity and spicy notes. This is followed by a long bottle aging of at least 30 months, which perfects its balance and roundness.Tasting Notes
Color
Visually, it presents a deep ruby red with violet reflections, typical of the grape variety. The intense hue indicates its richness and its potential for evolution.Nose
On the nose, it reveals a broad and complex profile: notes of ripe wild berries, cherry, and plum stand out, accompanied by spicy hints of black pepper, tobacco, and a delicate balsamic nuance. With evolution, hints of cocoa and licorice emerge.Taste
On the palate, it is full and harmonious. The sip is velvety, warm, and enveloping, with fine and well-integrated tannins. The structure is solid yet elegant, supported by good acidity that gives freshness. The finish is persistent, with a fruity and spicy aftertaste that invites another taste.Food pairings for Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla
This wine finds its perfect balance with rich and structured dishes, enhancing traditional Friulian cuisine and the great classics of Italian dining. Excellent with:- Grilled or braised red meats
- Game, such as wild boar or roe deer
- Aged and blue cheeses
- Pasta dishes with rich ragù or porcini mushrooms
Storage and aging: how to store Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla
To best preserve this wine, it is recommended to keep it horizontally in a cool place free from direct light, with a constant temperature of around 14-16°C and controlled humidity. The Refosco dal Peduncolo Rosso di Cialla 2015 is a wine for long aging: its structure and complexity allow it to evolve in the bottle for over ten years, developing increasingly multifaceted aromas and an even more enveloping softness. Perfect to enjoy today for its fullness, but capable of providing even more intense emotions with the passage of time.
Ronchi di Cialla
The history of Ronchi di Cialla winery The Ronchi di Cialla winery is distinguished by a history rich in tradition and heritage, combined with an intelligent touch of innovation. Located in the heart of Friuli Venezia Giulia, this family-owned winery has successfully preserved and enhanced indige...
How to best open and serve Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla
1. Bottle positioning
Before opening the Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla, it is important to position the bottle correctly. If it has been stored horizontally, place it upright at least 24 hours before serving to allow natural sediments to settle at the bottom. Avoid abrupt movements and keep it in a cool place away from direct light.
2. Ideal serving temperature
This structured and aged red wine is best enjoyed between 16°C and 18°C. If the ambient temperature is higher, keep the bottle in the refrigerator for about 20-30 minutes before serving. Avoid serving the wine too hot or too cold: the right temperature will enhance the aromatic complexity and the softness of the tannins.
3. Opening the bottle
Use a lever or sommelier corkscrew to ensure a precise opening. Follow these steps:
- Carefully remove the capsule, cutting it below the neck ring of the bottle.
- Clean the rim of the neck with a dry cloth to remove any residue.
- Insert the corkscrew screw into the center of the cork and turn it slowly until ¾ of its length.
- Gently extract the cork, avoiding jolts that could disturb the sediments.
It is advisable to check the condition of the cork: if it is particularly dry or crumbly, use a two-pronged cork puller.
4. Inspection and initial tasting
After opening, smell the cork: you should perceive aromas of ripe red fruits and light spicy notes, typical of Refosco dal Peduncolo Rosso. Pour a small quantity into the glass for an initial tasting, checking that the wine does not have unpleasant odors (such as cork taint or excessive oxidation). This step allows you to verify that the Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla is in the best condition for tasting.
5. Decanting and oxygenation
As it is an aged wine, decanting is highly recommended. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, leaving any sediments at the bottom of the bottle.
- Let it oxygenate for about 30-45 minutes before serving.
This process allows the wine to fully open up, highlighting its balsamic, spicy, and fruity notes, characteristic of Ronchi di Cialla production in the Colli Orientali del Friuli.
6. Serving
Use large glasses, preferably tulip-shaped, which promote the opening of aromas and a correct perception of the wine's structure. Pour a moderate amount per glass (about 100-120 ml) and let the wine breathe further in the glass. Pair the Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla with red meat dishes, game, or aged cheeses to enhance its gustatory intensity.
7. Storage after opening
If not consumed entirely, close the bottle with an airtight stopper or a wine preservation system. Store it in the refrigerator or in a cool place at a constant temperature. The wine will maintain its qualities for 2-3 days. Before re-tasting, let it slowly return to the ideal serving temperature.
By following these instructions, you will be able to fully appreciate all the character and complexity of Colli Orientali del Friuli Sottozona Cialla 'Refosco dal Peduncolo Rosso di Cialla' DOC 2015 - Ronchi di Cialla, an excellence from Friuli Venezia Giulia designed to offer authentic and refined sensory experiences.
