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€46,26
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Vintage:
2011
Denomination:
Franciacorta
Grape variety:
chardonnay
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Appetizers, Dinner, Special occasions
Type:
Sparkling wine
Taste:
Silky and harmonious, with a fine mousse and a long, mineral finish.
Flavorings:
citrus, white flowers, bread crust, hazelnut
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Boxed)
The Franciacorta Saten DOCG "Museum Release" 2011 - Ricci Curbastro (Boxed) is a classic method sparkling wine, meaning it undergoes a second fermentation directly in the bottle, similar to Champagne. It originates in the heart of Franciacorta, Lombardy, an area dedicated to the production of elegant and long-lived sparkling wines. The "Saten" style identifies a particular type of Franciacorta produced exclusively from white grapes and at a lower pressure than usual, which gives it a soft foam and a creamy sensation on the palate. This wine represents one of the qualitative peaks of the Ricci Curbastro winery, a historic Franciacorta estate that combines tradition and innovation in every bottle.Vintage Details
The 2011 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer that allowed for uniform ripening of the Chardonnay grapes, the exclusive base of Saten. Optimal conditions favored complex aromas and an elegant structure, perfect for long aging on the lees.Winemaking and Aging
The Franciacorta Saten DOCG "Museum Release" 2011 - Ricci Curbastro is made from a careful selection of hand-harvested Chardonnay grapes. After the first fermentation in steel tanks, the wine rests for several months before being bottled for the second fermentation in the bottle, according to the Classic Method. Aging on the lees extends for at least 65 months, which is more than five years, during which time the wine develops finesse, complexity, and notes of extraordinary elegance. After disgorgement (the removal of the lees), further bottle aging follows to achieve the perfect balance that distinguishes it.Tasting Notes
A Franciacorta Saten that captivates with its softness and depth, capable of offering a complete and surprising sensory journey.
Color
In the glass, it presents a luminous golden yellow, with intense straw-yellow hues. The perlage is fine and persistent, a distinctive sign of excellent long aging on the lees.Nose
The nose opens with enveloping aromas of ripe white-fleshed fruit, candied citrus, and subtle notes of vanilla and toasted hazelnut. Mineral nuances and bread crust notes then emerge, telling the story of its long evolution in the bottle.Palate
On the palate, it is creamy, elegant, and harmonious. The low pressure of the Saten provides silky bubbles and a delicate texture. The sip is fresh yet well-balanced, with a subtle acidity that supports the structure and leaves a pleasant aromatic persistence with citrus and mineral tones.What to pair Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Boxed) with
This Franciacorta Saten is a versatile and refined companion at the table. Perfect for an elegant aperitif, it pairs beautifully with delicate and seafood dishes. Ideal with:- Shellfish and mollusks
- Tuna or salmon tartare
- Seafood risottos
- Light white meats or rabbit with ginger aroma
- Fresh and soft cheeses
Storage and aging: how to store Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Boxed)
To preserve the quality of this sparkling wine, it is advisable to store it in a dark, cool place, with a constant temperature between 10 and 14°C, and preferably with the bottle in a horizontal position to keep the cork moist. Although its structure allows it to evolve positively, the Franciacorta Saten DOCG "Museum Release" 2011 - Ricci Curbastro is best enjoyed within 2-3 years of purchase, a period in which it expresses all its freshness and creaminess. A wine designed to be enjoyed at the right moment, capable of combining elegance and balance in a memorable sip.
Ricci Curbastro
The History of Ricci Curbastro Winery Founded on a centuries-old tradition, the Ricci Curbastro winery represents a perfect blend of cultural heritage and continuous innovation. Located in the renowned Franciacorta region, it boasts a history spanning generations, always committed to perfecting t...
How to open and best serve Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)
1. Bottle positioning
Before opening the Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Box), ensure that the bottle has been stored horizontally, away from direct light and temperature fluctuations. About an hour before serving, place the bottle in a vertical position so that the sediment settles at the bottom. Avoid shaking it to prevent disturbing the wine and to preserve the fineness of the perlage.
2. Ideal serving temperature
The optimal temperature to enjoy this long-aged Franciacorta Satèn is between 8°C and 10°C. Chill it gradually in a bucket with ice and water for about 20-25 minutes, never using the freezer, which would alter the aromatic characteristics and creamy texture of the wine.
3. Opening the bottle
To open the bottle correctly:
- Carefully remove the protective foil and loosen the cage, always keeping your thumb over the cork to prevent sudden opening.
- Hold the bottle at about a 45° angle, gripping the cork and slowly rotating the bottle, not the cork itself.
- Allow the cork to come out with a gentle sigh, not a pop, which indicates good management of internal pressure and proper maturation.
4. Inspection and initial tasting
Pour a small amount of wine into the glass and observe its color: a brilliant golden yellow with bright reflections indicates perfect preservation. Gently smell it to check the aromatic integrity: you should perceive notes of dried fruit, honey, and pastry. Take a first taste to assess the vitality of the perlage and the balance between freshness and gustatory complexity.
5. Decanting and oxygenation
Although Franciacorta rarely requires decanting, for a vintage cuvée like Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Box), gentle oxygenation can enhance its aromatic depth. Slowly pour the wine into a wide carafe or leave the glass slightly full for 5-10 minutes: this will allow the evolved aromas to emerge in all their complexity.
6. Serving
Serve the wine in large sparkling wine flutes or, preferably, in glasses designed for aged white wine, which enhance the tertiary aromas and the typical creaminess of Satèn. Fill the glasses one-third full and keep the bottle in an ice bucket to maintain a constant temperature. This wine pairs beautifully with refined fish dishes, aged cheeses, or Lombard-style risottos.
7. Storage after opening
If not consumed entirely, reseal the bottle with an airtight stopper for sparkling wines and store it in the refrigerator. The Franciacorta Saten DOCG 'Museum Release' 2011 - Ricci Curbastro (Box) will maintain its freshness for about 24 hours. For optimal tasting experiences, avoid storing it beyond this period, as the pressure and liveliness of the perlage will tend to diminish.
