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Regular price
€64,96
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Vintage:
2011
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir, pinot blanc
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Business lunch, Special occasions
Type:
Sparkling wine
Taste:
Dry, fresh, and mineral, with a persistent, citrusy finish
Flavorings:
bread crust, citrus fruits, dried fruit, white flowers
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)
The Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box) is a traditional method sparkling wine, meaning it is produced with a second fermentation in the bottle, just like Champagne. It originates in the heart of Franciacorta, Lombardy, an area renowned for its morainic soils that impart elegance, structure, and freshness to the wines. The Extra Brut style indicates a very low sugar dosage: here, the wine's purity and the quality of the grapes emerge unfiltered, giving the glass a vibrant, dry, and refined personality.Vintage Details
The 2011 vintage in Franciacorta is remembered for its balanced climate, with a relatively mild winter and a regular spring, followed by a warm but not excessive summer. The harvest took place under optimal conditions, with perfectly ripe grapes and excellent aromatic concentration, favored by sunny days and good nighttime temperature variations.Vinification and Aging
Vinification strictly follows the traditional method, which involves a long period of aging on the lees in the bottle. After primary fermentation, the wine rests for over 65 months – more than five years – a period during which it develops complexity and finesse. This process, called "aging on lees," enriches the sparkling wine with notes of bread crust and dried fruit, ensuring extraordinary gustatory elegance. The "Museum Release" designation indicates a selection released after an extended period in the cellar, testifying to the Ricci Curbastro winery's evolutionary capacity and care.Tasting Notes
The sensory experience of Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box) is a journey between balance and intensity, ideal for both those new to the world of Franciacorta and enthusiasts seeking a classy glass.Color
It presents an elegant golden straw yellow, traversed by a very fine and persistent perlage, a sign of long aging and perfectly successful secondary fermentation.Nose
The nose releases complex yet harmonious aromas: notes of candied citrus, toasted hazelnut, and bread crust intertwine with mineral hints and subtle floral nuances. The bouquet evolves over time, offering new nuances with each sip.Palate
On the palate, it is taut, fresh, and creamy, with a distinct acidity that provides drive and vitality. The sip is full and consistent with the nose, supported by a fine and soft mousse. The finish is clean, long, and perfectly dry, as expected from a top-class Extra Brut.Food Pairings for Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)
This Franciacorta is a versatile companion at the table, perfect for those seeking a glass capable of accompanying both celebrations and gourmet dinners. It pairs wonderfully with:- fish and shellfish appetizers, such as salmon carpaccio and tartare;
- refined white meat dishes, like ginger rabbit or lemon chicken;
- fresh or lightly aged cheeses, which enhance its freshness and minerality.
Storage and Aging: how to store Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Box)
To fully enjoy its fragrance and still vibrant aromas, it is recommended to consume the Franciacorta Extra Brut DOCG 'Museum Release' 2011 within 2-3 years of its release. Store it horizontally, away from direct light, and at a constant temperature between 10 and 14°C. Although it shows excellent potential, its balance and freshness are best expressed in the wine's youth, when the bubbles are livelier and its soul purer.
Ricci Curbastro
The History of Ricci Curbastro Winery Founded on a centuries-old tradition, the Ricci Curbastro winery represents a perfect blend of cultural heritage and continuous innovation. Located in the renowned Franciacorta region, it boasts a history spanning generations, always committed to perfecting t...
How to open and best serve Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Case)
1. Bottle positioning
Before opening the Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Case), position it vertically for at least 24 hours. This allows any natural sediment, if present, to settle at the bottom, promoting a clearer and neater pour. Avoid shaking the bottle: rest is essential to preserve the finesse of the perlage and the aromatic integrity.
2. Ideal serving temperature
The optimal serving temperature is between 8 and 10°C. Cool the bottle gradually in an ice bucket with ice and water or in the refrigerator for 2-3 hours before opening. Avoid sudden temperature changes and do not use the freezer: too rapid cooling could compromise the delicacy of the aromas.
3. Opening the bottle
Carefully remove the top foil, always keeping the bottle tilted at about 45°. Keep one hand on the cork and with the other gently untwist the wire cage, without completely removing it. Slowly rotate the bottle (not the cork) until you hear a slight hiss, avoiding a loud "pop". This ensures a gentle and controlled release of gas, preserving the elegance of the Franciacorta.
4. Inspection and first taste
Pour a small amount of wine into the glass to check its color, clarity, and effervescence. Smell the wine to ensure there are no oxidative notes or faults. The first sip should taste fresh, harmonious, and complex: a sign of perfectly managed evolution over time.
5. Decanting and oxygenation
Even though it is a classic method, the Franciacorta Extra Brut DOCG 'Museum Release' 2011 - Ricci Curbastro (Case) can benefit from brief oxygenation. Pour it into a wide carafe or decanter and let it rest for 10-15 minutes to allow the sparkling wine to fully express its aromatic complexity. This step is especially recommended for aged bottles, such as the 2011, which will reveal more mature and layered notes.
6. Serving
Serve the wine in large tulip-shaped glasses, which enhance the fine perlage and release the aromas. Fill them up to one-third of their capacity to promote aromatic concentration. If serving multiple guests, pour the wine evenly into the glasses immediately after opening to maintain the effervescence and ideal temperature.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific airtight stopper for sparkling wine and store it in the refrigerator. The wine will retain much of its freshness for 24 hours. Avoid exposure to direct light and heat sources. For an optimal experience, it is still recommended to finish the bottle within the day.
