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Regular price
€112,86
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Vintage:
2013
Denomination:
Franciacorta
Grape variety:
pinot noir, chardonnay
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Dinner, Meditation, Business dinner
Type:
Sparkling wine
Taste:
dry and firm, with toasted and citrus notes, a mineral and persistent finish
Flavorings:
bread crust, citrus, dried fruit, honey, white flowers
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi
The Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi is a highly prestigious traditional method sparkling wine, an authentic expression of Franciacorta, in Lombardy. It is produced as a blanc de noirs, meaning exclusively from Pinot Noir grapes, and represents one of the finest interpretations of the territory by the historic Berlucchi winery. Elegance, structure, and depth are the distinctive features of this wine, combining power and finesse with an extraordinary balance between freshness and aromatic complexity.
Vintage Details
The 2013 vintage was characterized by balanced weather, with a cool spring and a summer without excessive heat. These conditions favored a slow and homogeneous ripening of the Pinot Noir grapes, giving the wine remarkable aromatic complexity and well-balanced natural acidity. This vintage is considered excellent for the production of long-aging Franciacorta, capable of expressing itself over time with surprising elegance.
Winemaking and Aging
The winemaking process for Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi strictly follows the traditional method, which involves secondary fermentation in the bottle, the same method used for Champagne. Only the mosto fiore – the purest and most delicate part of the grapes – is used. Primary fermentation takes place in stainless steel, but a portion of the base wines ages for about six months in small oak barriques to enhance structure and complexity.
The final cuvée is blended in the spring following the harvest, and after the addition of selected yeasts, the wine begins its long secondary fermentation in the bottle. Aging on the lees lasts at least nine years, followed by an additional eleven months after disgorgement. This meticulous process results in a fine and persistent perlage and an extraordinary depth of flavor.
Tasting Notes
The Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi offers a complete and refined sensory experience, perfectly balanced between freshness, acidity, and aromatic complexity.
Color
In the glass, it presents an intense golden yellow, with slightly coppery reflections and a very fine and continuous perlage, a sign of long maturation and great quality.
Nose
On the nose, it reveals a deep and harmonious bouquet: notes of dried fruit, bread crust, and candied citrus, followed by hints of honey, delicate spices, and a mineral undertone typical of the best Franciacorta Riserva. The aromatic evolution is slow and fascinating, revealing new nuances with each sip.
Palate
On the palate, it is dry, fresh, and remarkably persistent. The taut and vibrant acidity merges with a creamy and enveloping structure, while the finish is long and clean, with a pleasant saline trace. Berlucchi's stylistic signature emerges in all its elegance and precision.
Pairing with Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi
Thanks to its structure and complexity, this Franciacorta pairs perfectly with refined dishes. It is ideal for accompanying an important dinner or for being the star of an all-meal tasting. Perfect with:
- Shellfish and seafood, such as lobster and scampi
- Baked or salt-crusted white fish
- Asian cuisine dishes based on fish or vegetables
- Aged or hard cheeses
- Delicate white meats or mushroom risottos
Its freshness also makes it perfect as a meditation wine or for toasting special occasions.
Storage and aging: how to store Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi
To preserve the characteristics of this sparkling wine, it is advisable to store it in a cool, dark place with a constant temperature, ideally around 10-12°C, with the bottle lying down to keep the cork moist. Although its structure allows for good aging potential, the Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi expresses its best balance and freshness if consumed within 2-3 years of purchase.
Berlucchi
The history of the Berlucchi winery The Berlucchi winery is synonymous with Italian winemaking tradition, with roots deeply embedded in Franciacorta's cultural heritage. From its inception, Berlucchi has distinguished itself by its ability to combine respect for traditional production techniques ...
How to best open and serve Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi
1. Bottle positioning
To fully enjoy the qualities of Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi, it's important to handle the bottle delicately. If the bottle has been stored horizontally, place it vertically at least 12 hours before serving. This allows the sediment to settle at the bottom and the bubbles to stabilize.
2. Ideal serving temperature
Franciacorta Riserva is best enjoyed at a temperature between 8°C and 10°C. Avoid sudden temperature changes: cool the bottle in an ice and water bucket for about 20 minutes or in the refrigerator for at least 3 hours. A temperature that is too low could mask the more complex aromas of this excellent cuvée.
3. Opening the bottle
Opening a Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi requires care and precision:
- Carefully remove the foil, without shaking the bottle.
- Loosen the wire cage, always keeping your thumb on top of the cork.
- Hold the bottle tilted at about 45° and gently twist the bottle, not the cork.
- Allow the cork to ease out slowly, producing a soft sigh rather than a loud pop: an indication of elegance and respect for the wine.
4. Inspection and first taste
Observe the color of the wine in the glass: it should have golden reflections and fine, persistent bubbles. Inhale slowly to appreciate the evolved notes of bread crust, candied citrus, and spices. A small initial sip helps assess the effervescence and freshness, preparing the palate for the full serving.
5. Decantation and oxygenation
Even though Franciacorta is a sparkling wine, this 2013 Riserva benefits from brief oxygenation. You can:
- Pour the first glass and let it breathe in the flute for 5-10 minutes.
- Alternatively, gently transfer the contents into a sparkling wine carafe or a narrow-necked decanter, to avoid dispersing the perlage.
This step allows the complex aroma of Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi to fully express itself.
6. Serving
Serve the wine in flutes or large-mouthed Champagne glasses to enhance the aromatic component. Pour slowly along the inside wall of the glass, avoiding excessive foam. Ideal to accompany refined dishes such as shellfish, fish tartare, or aged cheeses.
7. Storage after opening
If you don't consume the entire bottle at once, re-seal it with a sparkling wine stopper and refrigerate. Consume it within 24 hours to preserve its effervescence and aromatic complexity. After this time, the perlage will tend to diminish but the wine will still maintain an excellent taste balance.
By following these simple steps, you can experience the Franciacorta Extra Brut Riserva DOCG 'Palazzo Lana Extreme' 2013 - Berlucchi in its most authentic and refined form, appreciating its evolution and unique structure.
