What kind of wine is Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci?

Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci is an elegant classic method sparkling wine, meaning it is produced with secondary fermentation in the bottle, the same process used for Champagne. It originates in the heart of Franciacorta, Lombardy, a hilly area renowned for the quality of its sparkling wines and an ideal microclimate that promotes balanced ripening and refined aromas. This Brut stands out for its fresh, lively, and harmonious style: a wine that embodies all the typical finesse of the best expressions of the territory, perfect for those seeking a versatile and contemporary sparkling wine.

Vintage Details

Chardonnay and Pinot Bianco grapes are harvested manually during the vintage, which generally takes place in the second half of August, when the fruit has reached the perfect balance between sugars and acidity. The climatic conditions of the area – hot but ventilated summers, with good temperature excursions – contribute to the wine's aromatic complexity and natural freshness.

Winemaking and Aging

Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci is produced using the Classic Method. After the primary fermentation in steel tanks, necessary to preserve the purity of the fruit, the base wine is bottled with selected yeasts for the secondary fermentation. This is followed by an aging period on the lees of at least 24 months, which allows the development of complex notes and a fine and persistent perlage. After disgorgement – the removal of exhausted yeasts – the wine rests for a few more months before being released to the market, to achieve a perfect balance between structure and drinkability.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow color, traversed by a dense and continuous perlage that testifies to the quality of the secondary fermentation and the care taken in the production process.

Nose

On the nose, it offers a fragrant and engaging bouquet: notes of green apples, ripe citrus, and white flowers blend with delicate hints of bread crust and almond, derived from the long contact with the yeasts.

Palate

On the palate, the wine is fresh and dynamic, with creamy and fine bubbles. The balanced acidity and marked aromaticity make it pleasantly smooth, with a dry and mineral finish that invites further tasting.

Food Pairings for Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci

This Franciacorta is extremely versatile and can accompany an entire meal. Ideal as a refined aperitif, it pairs perfectly with dishes of:

• fish and shellfish, such as carpaccio, tartare, and grilled shrimp;
• light appetizers and seafood fries;
• delicate risottos with vegetables or aromatic herbs;
• white meats and dishes based on fresh cheeses.

Its savoriness and freshness also make it an excellent companion for ethnic cuisines and spiced but not hot preparations.

Storage and Aging: How to Store Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci

To best appreciate the freshness and vibrancy of Franciacorta DOCG Brut 'La Capinera' - Vigneti Cenci, it is advisable to consume it young, within 2-3 years of disgorgement. It should be stored horizontally, away from direct light, in a cool environment with a constant temperature, ideally between 10 and 15°C. Avoid sudden temperature changes and vibrations. When serving, it is best to serve it at a temperature of about 8°C to best enhance its aromaticity and the fineness of its perlage.