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€100,32
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, With friends, Business dinner
Type:
Sparkling wine
Taste:
dry and vibrant, with mineral and citrus notes, long and clean finish
Flavorings:
crust of bread, citrus, almond, white flowers
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi?
The Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi is the ultimate expression of the "Nature" style, meaning it has no added sugars after disgorgement, designed for those who love a pure, vibrant, and authentic sparkling wine. Produced in the heart of Franciacorta, in Lombardy, this wine is made exclusively from Chardonnay and Pinot Noir grapes grown in the renowned vineyards of Corte Franca and Provaglio d'Iseo.
It is made using the Classic method, the same one used for Champagne, which involves a second fermentation directly in the bottle, giving the wine finesse, complexity, and a persistent perlage. The Magnum version, at 1.5 liters, enhances its evolutionary potential and aromatic depth.
Vintage Details
The 2016 vintage in Franciacorta was characterized by balanced weather: a mild spring and a not excessively hot summer allowed for slow and complete ripening of the grapes, promoting natural acidity and freshness in the aromatic profile. The harvest, which took place in the second half of August, yielded grapes of excellent quality, perfect for a vintage wine like the '61 Nature 2016.
Vinification and Aging
The vinification of the Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi rigorously follows the principles of the Classic method. After an initial fermentation in steel, some base wines briefly mature in barriques to enrich themselves with complex notes. The cuvée is blended in the spring following the harvest and undergoes a second fermentation in the bottle where it ages on its lees for at least 60 months (5 years).
After disgorgement – the phase in which yeast residues are removed – the wine rests for another 6 months before being released to the market, to achieve the perfect balance between freshness and roundness.
Tasting Notes
Color
Visually, it presents a brilliant straw yellow, with golden reflections. The perlage is very fine and continuous, a sign of long aging on the lees and extraordinary quality.
Aroma
On the nose, it reveals an elegant and complex bouquet: accents of candied citrus, ripe yellow fruit, and white flowers intertwine with delicate notes of brioche and almond. The mineral component typical of the Franciacorta area adds depth and freshness to the aromatic profile.
Taste
On the palate, it is dry, fresh, and harmonious. The lively acidity perfectly balances the structure and the creaminess of the perlage. The absence of sugar dosage enhances the authenticity of the fruit and the final savory taste, with a long and clean aftertaste that immediately invites another sip.
Food Pairings for Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi
Perfect as a sophisticated aperitif, this Franciacorta perfectly accompanies an entire meal, especially fish and vegetable dishes. Thanks to its freshness and complexity, it pairs well with:
- Seafood crudités and oysters
- Salmon or tuna tartare
- Seafood risottos
- Fresh and goat cheeses
- Delicate white meats or baked fish main courses
The Magnum version, furthermore, is magnificently suited for convivial occasions and elegant dinners, ensuring a spectacular and high-class gustatory impact.
Storage and Aging
If you're wondering how to store Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi wine, the answer is simple: keep it horizontally, in a cool place away from direct light, at a constant temperature of around 10-12°C. While suitable for a short aging period in the bottle thanks to the Magnum format, it expresses its personality best if consumed within two or three years of disgorgement.
This way, you can enjoy all the freshness, elegance, and purity that make this Berlucchi Franciacorta unique.
Berlucchi
The history of the Berlucchi winery The Berlucchi winery is synonymous with Italian winemaking tradition, with roots deeply embedded in Franciacorta's cultural heritage. From its inception, Berlucchi has distinguished itself by its ability to combine respect for traditional production techniques ...
How to open and best serve Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi
1. Bottle Positioning
Before opening Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi, it's important to position the bottle correctly. Keep it upright for at least 24 hours before tasting, to allow any sediment, if present, to settle at the bottom. Avoid abrupt movements or shaking that could compromise the wine's clarity.
2. Ideal Serving Temperature
The serving temperature is crucial to best appreciate its aromatic profile. We recommend serving Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi at a temperature between 8°C and 10°C. You can chill the bottle in a bucket with ice and water for about 30 minutes before opening.
3. Opening the Bottle
Opening a Franciacorta requires care to preserve its natural effervescence. Follow these steps:
- Gently remove the foil and wipe the neck of the bottle.
- Hold the cork firmly with one hand and slowly twist the bottle (not the cork) with the other, maintaining an angle of about 45°.
- Allow the internal pressure to gently push out the cork, producing only a soft sigh, without a pop.
4. Inspection and First Taste
Pour a small amount of Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi into a flute or tulip glass to assess the effervescence and clarity. Observe the color and perlage, then smell to perceive the aromas: notes of yeast, dried fruit, and citrus are typical of this type. If everything is in order, proceed with serving.
5. Decanting and Oxygenation
Although Franciacorta rarely requires true decanting, slight oxygenation can enhance the aromatic nuances of a vintage like '61 Nature' 2016. After opening, leave the bottle open for a few minutes or pour the wine into a specific decanter for sparkling wines, to encourage the opening of more complex aromas.
6. Serving
Serve Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi in tulip-shaped glasses, which allow for the best appreciation of the bouquet's intensity and the fineness of the bubbles. Pour slowly, maintaining a slight tilt of the glass to preserve the foam. The wine pairs perfectly with fish dishes, shellfish, white meats, and aged cheeses.
7. Storage After Opening
If not consumed entirely, reseal the bottle with an airtight sparkling wine stopper and store it in the refrigerator. It is advisable to consume the remaining Franciacorta DOCG '61 Nature' 2016 Magnum - Berlucchi within 24 hours, to continue enjoying its freshness and fine perlage.
