What kind of wine is Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi

The Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi is a benchmark sparkling wine from the renowned Lombard winery, produced using the Metodo Classico – the same technique used for Champagne – which involves a second fermentation in the bottle. It originates in the heart of Franciacorta, in the province of Brescia, one of Italy's most prestigious areas for producing high-quality sparkling wines. The Extra Brut style, characterized by a low sugar content, enhances the natural freshness and purity of the fruit, offering a dry, elegant, and contemporary profile.

Vintage details

The Chardonnay and Pinot Noir grapes used for the Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi come from carefully selected vineyards and are harvested between late August and early September. The climatic conditions of the harvest favored optimal ripening of the grapes, with a perfect balance between acidity and aromatic intensity. The result is a vibrant, citrusy, and savory base wine, an ideal synthesis of freshness and structure.

Vinification and aging

After soft pressing, fermentation takes place in stainless steel to preserve the fragrance of varietal aromas. Subsequently, the cuvée is created by blending the best Chardonnay and Pinot Noir base wines. Second fermentation in the bottle, according to the Metodo Classico, occurs with a long period on the lees of at least 24 months, a period that contributes to developing complexity and aromatic finesse. After disgorgement – the removal of spent lees – the wine rests for another approximately 60 days before being released to the market, achieving an impeccable taste balance.

Tasting notes

The Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi is a sparkling wine with a clear and defined identity, captivating with its harmony of freshness and complexity.

Color

It presents a luminous straw yellow color with a fine and persistent perlage, indicative of long aging on the lees and careful artisanal craftsmanship.

Nose

Elegant notes of ripe citrus, green apple, and white flowers emerge on the nose, followed by hints of bread crust and almond, typical of bottle aging. The bouquet is balanced and lively, with mineral nuances that recall the Franciacorta territory.

Palate

On the palate, it is fresh, taut, and savory, with a creamy effervescence that harmoniously accompanies the sip. The low sugar dosage highlights its dry and refined personality, while the lively acidity gives the whole energy and pleasantness. The finish is clean and persistent, with citrus and mineral undertones.

Food pairings with Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi

The versatility of the Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi makes it ideal for many gastronomic pairings. It is perfect as an aperitif, but it truly shines with light and seafood dishes. Here are some suggestions:

• Raw fish and salmon or tuna tartare
• Scallops, carpaccios, and oysters
• Seafood or vegetable risottos
• Delicate white meats and fresh cheeses

Its freshness and finesse also make it excellent for accompanying gourmet appetizers and vegetarian dishes, enhancing their aromas and lightness.

Storage and aging: how to store Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi wine

To best preserve the Franciacorta DOCG '61 Extra Brut Magnum - Berlucchi, it is important to keep it in a cool place, away from light and vibrations, with a constant temperature around 12°C. The bottle should remain in a horizontal position to keep the cork moist and ensure perfect sealing.

This sparkling wine is designed to be enjoyed young, to appreciate its fragrance and the liveliness of its bubbles. However, it can pleasantly evolve for 2-3 years after disgorgement, developing more complex and creamy notes without losing its original freshness.