What kind of wine is Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)

The Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box) is a Lombard excellence produced with the Metodo Classico, the same technique used for Champagne, where the second fermentation takes place in the bottle. It originates in the heart of Franciacorta, one of Italy's most renowned areas for quality sparkling wine production, thanks to its morainic soils and the mild climate of Lake Iseo. This Extra Brut version, with a modern and vibrant character, represents one of the most elegant and contemporary interpretations of the Berlucchi style, combining freshness, balance, and a pleasant aromatic complexity. The Jéroboam, a 3-liter format, is presented in an elegant wooden box, perfect for an important gift or special occasions.

Vintage details

The harvest generally takes place between late August and early September, when the Chardonnay and Pinot Noir grapes reach full aromatic maturity. The climatic conditions of the vintage ensure a balance between sugars and acidity, essential elements for creating a harmonious and long-lived Franciacorta. The most recent vintage stands out for its freshness and vibrant citrus notes, the result of a regular season and harvests conducted with great precision.

Winemaking and aging

The Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi is made from stainless steel vinification aimed at maximum purity and definition of the fruit. After the cuvée is created, the wine is bottled for the prise de mousse, which is the second fermentation that occurs in the bottle according to the Metodo Classico. This is followed by aging on the lees for at least 24 months, a period during which the wine acquires complexity and finesse. After disgorgement (the removal of yeast deposits), the bottles rest for about 60 days before being released to the market, ensuring perfect balance and excellent gustatory harmony.

Tasting notes

Color

In the glass, it presents a brilliant straw yellow with golden reflections and a fine, persistent perlage, a sign of long maturation on the lees and great care in the production phase.

Nose

On the nose, the Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi releases delicate notes of ripe citrus, green apple, and white flowers, with mineral nuances and a hint of bread crust, typical of the Metodo Classico. The bouquet, always elegant, combines freshness and complexity without ever being overwhelming.

Taste

On the palate, it is fresh, taut, and savory, with a fine bubble that caresses the taste and a dry, clean finish. The balance between acidity and body makes it a pleasant and dynamic sparkling wine to drink, ideal for those who love modern wines with a strong territorial identity.

What dishes to pair with Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)

This Franciacorta is a versatile companion at the table, perfect for elegant aperitifs and convivial dinners. It pairs harmoniously with fish and white meat dishes. Here are some suggested pairings:

• Raw fish and salmon or tuna tartare
• Steamed crustaceans and mollusks
• Seafood or asparagus risottos
• Light main courses of white meat or herb-roasted poultry
• Fresh or medium-aged cheeses

Thanks to its freshness and aromatic finesse, it perfectly accompanies contemporary Italian cuisine, including vegetarian dishes or those based on seasonal vegetables.

Storage and aging: how to store Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box)

To best enjoy this sparkling wine, it is advisable to store it in a cool, dry, and dark place, with a constant temperature around 10-12°C. The bottle should be kept horizontally to keep the cork moist and ensure its seal over time. The Franciacorta DOCG '61 Extra Brut Jéroboam - Berlucchi (wooden box) best expresses its vivacity and freshness in the first years after bottling. It is preferable to consume it within 2-3 years to fully appreciate its aromatic complexity and its typical citrus fragrance, a symbol of the Berlucchi style.