What kind of wine is Franciacorta Brut DOCG 'Blanc de Blancs' - Marchese Antinori Tenuta Montenisa (cased)

The Franciacorta Brut DOCG 'Blanc de Blancs' - Marchese Antinori Tenuta Montenisa (cased) is a classic method sparkling wine, meaning it is produced with a second fermentation in the bottle, the same technique used for Champagne. It originates in the heart of Franciacorta, in the province of Brescia, one of Italy's most renowned areas for producing high-quality sparkling wines.

This cuvée, bearing the Antinori family signature, expresses a fresh, refined, and harmonious style. It is the result of the best Chardonnay and Pinot Blanc grapes cultivated in the vineyards of Tenuta Montenisa, located in Adro, in the heart of the appellation. The result is a well-balanced Franciacorta, pleasantly lively with a fine effervescence.

Vintage Details

Each vintage of this Blanc de Blancs tells the story of a territory and a climate that contribute to its elegant character. The harvest, usually carried out by hand between late August and early September, is done in a way that preserves the natural acidity of the grapes, a fundamental element for giving freshness and longevity to the wine.

The climatic conditions of Franciacorta, with mild days and cool nights, favor a slow ripening of the berries, allowing for a base that is perfectly balanced between aromatic intensity and gustatory vibrancy.

Winemaking and Aging

The Franciacorta Brut DOCG 'Blanc de Blancs' - Marchese Antinori Tenuta Montenisa is produced using the classic method, which involves a slow re-fermentation in the bottle. After alcoholic fermentation in steel tanks, the base wine rests on its lees for at least 24 months. During this period, it develops complex aromas and gains that typical creaminess on the palate that distinguishes it.

Subsequently, disgorgement (the removal of exhausted yeasts) and the final dosage complete a meticulous production process, designed to guarantee balance and finesse in every bottle.

Tasting Notes

Franciacorta Brut DOCG 'Blanc de Blancs' - Marchese Antinori Tenuta Montenisa stands out for its elegant and harmonious sensory profile, in which freshness and aromatic complexity emerge.

Color

Visually, the wine presents a luminous straw yellow with golden reflections. The fine and persistent perlage anticipates the sensation of vitality that will also be found on the palate.

Nose

The aroma is delicate and floral, with notes of white flowers, green apple, and citrus. Subtle hints of bread crust and almond also emerge, typical of the long aging on lees. The bouquet is fresh, elegant, and inviting.

Palate

On the palate, it is vibrant and harmonious. The attack is fresh and mineral, followed by a pleasant creaminess that balances the acidity. The persistence is long and refined, with a clean finish that leaves a sensation of balance and lightness.

What to pair with Franciacorta Brut DOCG 'Blanc de Blancs' - Marchese Antinori Tenuta Montenisa (cased)

This sparkling wine pairs perfectly with light and refined dishes. It is ideal as an aperitif, but also elegantly accompanies an entire meal.

• Fish appetizers, tuna or salmon tartare
• Crudités and seafood carpaccios
• Delicate first courses such as risotto with shellfish or vegetables
• Fried fish and tempura
• Fresh or medium-aged cheeses

Its versatility and freshness also make it perfect for toasts or special dinners, where one seeks a wine that combines immediacy and class.

Storage and aging: how to store Franciacorta Brut DOCG 'Blanc de Blancs' - Marchese Antinori Tenuta Montenisa (cased)

To best appreciate its liveliness and aromatic delicacy, it is advisable to consume this Franciacorta within 2-3 years of disgorgement. Although it can age, its most authentic personality emerges in its early years, when freshness and floral aromas are at their peak.

Store it in a cool place, away from light and vibrations, at a constant temperature of around 10-12°C and with the bottle laid horizontally to keep the cork moist. When serving, pour it at around 8°C to best express all its aromatic nuances and fine effervescence.