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Fiano di Avellino 2024 - Mastroberardino - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: Fiano di Avellino
Vitigno
Grape variety: fiano
Provenienza
Origin: Italy, Campania
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: 4 months in steel
Quando bere
When to drink: Aperitif, Dinner, Business Lunch
Tipologia
Type: White Wine
Gusto
Taste: Elegant and harmonious, with notes of citrus, white fruit, and a pleasant savory finish.
Aromi
Flavorings: citrus, pear, almond, white flowers, minerality
Allergeni
Allergens: Sulfites
Longevità
Longevity: 10 years

What kind of wine is Fiano di Avellino 2024 - Mastroberardino

Fiano di Avellino 2024 - Mastroberardino is an authentic symbol of Irpinia, an elegant and contemporary white wine from Campania, rooted in the hills of the southern Apennines. It is made from the Fiano grape variety, an indigenous variety of ancient tradition, cultivated in the hilly vineyards of the province of Avellino, between 300 and 600 meters above sea level. This white wine stands out for its fresh, mineral, and aromatic profile, where the finesse of the fruit intertwines with the typical lively acidity of the region. Mastroberardino, a historic winery in Atripalda, interprets the grape in a clean and essential style, valuing authenticity and balance, in perfect Irpinian tradition.

Vintage Details

2024 in Irpinia was a balanced year, characterized by a mild winter and a regular spring, with well-distributed rainfall that favored vine development. Moderate summer temperatures and a good diurnal temperature range helped preserve aromas and acidity, resulting in a wine of great harmony and aromatic precision.

Winemaking and Aging

The vinification of Fiano di Avellino 2024 - Mastroberardino takes place in stainless steel tanks at controlled temperatures, a choice that enhances the purity of the fruit and the natural freshness of the grape. After fermentation, the wine rests for several months in tanks and then briefly refines in the bottle before commercialization, thus maintaining its original fragrance intact.

Tasting Notes

Fiano di Avellino 2024 - Mastroberardino tells the story of its territory in the glass, with a refined and recognizable personality.

Color

Visually, it presents a brilliant straw yellow with greenish reflections, a sign of youth and freshness.

Nose

The nose releases delicate but complex aromas: notes of citrus, white flowers, pear, and hazelnut blend with a slight mineral nuance, typical of Irpinia's volcanic soils.

Taste

On the palate, it is fresh, full-bodied, and balanced. The lively acidity supports the sip, while the mineral texture gives depth and persistence. A clean and savory finish invites a second glass, revealing the authentic soul of this Campanian white wine.

Food Pairings for Fiano di Avellino 2024 - Mastroberardino

This versatile wine elegantly accompanies various Mediterranean cuisine preparations. Perfect with:
  • Seafood appetizers and raw fish
  • First courses based on vegetables and shellfish
  • Baked or grilled fish main courses
  • Fresh and goat cheeses
Thanks to its freshness and good structure, it also pairs well with slightly spicy or fusion dishes, offering an ideal balance between aromas and savoriness.

Storage and Aging: How to store Fiano di Avellino 2024 - Mastroberardino wine

Fiano di Avellino 2024 - Mastroberardino is a white wine that combines immediacy and evolutionary potential. To store it best, keep it in a cool, dark place, at a constant temperature between 10 and 14°C, with the bottle lying down if it has a cork stopper. While it can evolve positively over time, developing more complex nuances of honey and dried fruit, it is recommended to consume it within 2-3 years of the harvest to fully appreciate its original fragrance and freshness.

Mastroberardino

The history of the Mastroberardino winery Mastroberardino is a name that evokes the tradition and history of Italian viticulture, with roots stretching back to the 19th century. The winery, founded in 1878, has been a symbol of winemaking heritage in the Campania region for over 140 years. Despit...

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