What kind of wine is Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre?

The Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre is a traditional method sparkling wine, meaning it is produced using bottle re-fermentation, the same process used for Champagne. It originates in the heart of Auxerrois, in northern Burgundy, an area renowned for producing fine and fresh sparkling wines thanks to its cool climate and calcareous soils. This sparkling wine boasts a lively and refined style, designed to express the conviviality and purity of the Burgundian terroir.

Vintage details

The 2019 vintage in Burgundy was characterized by an ideal balance of warm days and cool nights. The grapes achieved full aromatic ripeness while maintaining excellent natural acidity, essential for creating an elegant and balanced sparkling wine. The manual harvest allowed for the selection of the best bunches, ensuring quality and precision in the final result.

Winemaking and aging

The Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre is made from a blend of the finest base wines from the house, fermented in stainless steel for 12 months, a process that preserves freshness and aromatic purity. Subsequently, the wine undergoes secondary fermentation in the bottle, where it remains on its lees for approximately three years. This long aging period allows the sparkling wine to develop complexity and softness, with recognizable notes of dried fruit and toasted bread crust.

Tasting notes

A glass of “Vive la Joie!” tells the story of the art of sparkling winemaking in Burgundy: freshness, finesse, and extraordinary drinkability.

Color

Visually, it presents a bright straw yellow, traversed by a fine and persistent stream of bubbles that enhance its liveliness.

Nose

The aroma is elegant and inviting, with notes of white flowers, green apple, and ripe citrus, complemented by subtle toasted nuances and dried fruit, a gift from the long aging on lees.

Palate

On the palate, a vibrant freshness and a pronounced acidity emerge, making it immediately pleasant to drink. The sip, enveloped by a delicate creaminess, finishes with fruity and slightly mineral notes, leaving a sensation of balance and long persistence.

Food pairings for Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre

This sparkling wine is perfectly suited for many dining occasions, from aperitifs to more refined dishes. Thanks to its structure and aromatic profile, it is a versatile and surprisingly gastronomic wine. It pairs ideally with:

• Light fish and seafood appetizers
• Fried seafood and vegetable tempura
• Pasta dishes with seafood or fresh sauces
• Fresh or medium-aged cheeses

Also perfect on its own, for a stylish and light toast.

Storage and aging: how to store Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre

To maintain its characteristics of freshness and finesse, the Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2019 - Bailly Lapierre should be stored horizontally, away from light and at a constant temperature between 10 and 12 °C. It is advisable to consume it young, within 2-3 years of disgorgement, to best appreciate its liveliness and fruity aromas. Over time, it may evolve with delicate softer and more complex notes, but its essence remains that of an elegant, fresh, and joyful sparkling wine, just like its name.