What kind of wine is Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre

The Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre is an elegant traditional method sparkling wine, meaning it is made using the same technique as Champagne. It is produced in the heart of Burgundy, specifically in the Bailly area, where natural limestone caves offer ideal conditions for aging wines. This Crémant is a Blanc de Noirs, made exclusively from Pinot Noir grapes, which give it structure, character, and complexity. In the Magnum (1.5 L) version, the wine evolves more slowly, maintaining surprising freshness and an even more harmonious balance.

Vintage details

The 2020 vintage in Burgundy was characterized by particularly favorable weather. The warm and dry season allowed for complete ripening of the Pinot Noir, ensuring healthy grapes, rich in sugars and with good natural acidity. The result is a Crémant with an intense aromatic profile and a pleasant tasting tension.

Vinification and aging

The Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre is produced using the traditional method, which involves a second fermentation in the bottle. After alcoholic fermentation, the wine rests on its lees for aging of approximately 18-24 months, a period that gives it notes of bread crust and a very elegant fineness of bubbles. Disgorgement occurs only at the optimal moment, to best preserve its freshness and persistence.

Tasting Notes

Color

In the glass, it presents a brilliant golden yellow with coppery reflections. The perlage is fine and persistent, a distinctive sign of a long stay on the lees.

Nose

The nose opens with aromas of red apple, raspberry, and currant, with elegant nuances of yeast and toasted hazelnut. The fruity freshness blends with more complex notes, created by bottle aging, making the bouquet broad and captivating.

Palate

On the palate, it is full, elegant, and lively. The attack is fresh and taut, supported by balanced acidity that provides impetus and cleanliness. The fruity notes give way to a harmonious and mineral finish, with great persistence. The bubbles are creamy and perfectly integrated into the wine's structure.

What dishes to pair with Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre

This Crémant is extremely versatile and elegantly accompanies the entire meal. It pairs perfectly with:

• fish and shellfish appetizers
• meat or fish carpaccio
• poultry or white meat dishes
• fresh or semi-aged cheeses

Also perfect as a toast or for celebrating special occasions, thanks to the Magnum format, ideal for sharing aromas and conviviality.

Storage and aging: how to store Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre

To best preserve the Crémant de Bourgogne Pinot Noir Brut 2020 Magnum - Bailly Lapierre, it is important to keep it in a cool place, away from direct light and at a constant temperature, between 10 and 14°C. It should be placed horizontally to keep the cork moist. While it can evolve for several years, it is recommended to consume it within 2-3 years of disgorgement to best appreciate its freshness, fruity aromas, and lively effervescence.