What kind of wine is Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre

The Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre is an elegant and lively sparkling wine produced in the heart of Burgundy, in the Auxerre area. Made with the traditional method – the same used for Champagne – this wine comes from a careful selection of the best white grapes from the winery.

The style is that of a Brut Blanc, therefore dry and fresh, perfect for those looking for a glass that combines finesse, balance, and a pleasant aromatic complexity. “Vive la Joie!” truly expresses the joy of living and toasting special moments with an authentically Burgundian wine.

Vintage Details

The 2018 vintage in Burgundy was characterized by balanced climatic conditions and a warm but not excessive summer. The grapes reached full ripeness, while maintaining good natural acidity. The result is a perfect base for an aromatic, fresh, and at the same time structured Crémant.

Vinification and aging

The production of Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 faithfully follows the traditional method: after the initial fermentation in stainless steel tanks, the wine rests for 12 months before bottling for the prise de mousse (the second fermentation in the bottle that gives the bubbles). This is followed by an aging of 36 months on the lees, a period that contributes to developing elegance, gustatory depth, and complex aromas.

Tasting Notes

A sparkling wine with a refined profile, perfect for those looking for quality bubbles capable of combining freshness and character.

Color

Visually, it presents a brilliant straw yellow with golden reflections, enriched by a fine and persistent perlage, a distinctive sign of a long stay on the lees.

Nose

On the nose, it expresses intense and refined aromas: white flowers, citrus, and notes of dried fruit, which blend with nuances of bread crust and honey. The aromaticity is balanced and invites tasting.

Taste

On the palate, a perfect balance between freshness and creaminess is perceived. The acidity, well present but never aggressive, gives dynamism, while the finish is long, mineral, and very clean. A sip that tells the story of the finesse of the Burgundy terroir.

Food Pairings with Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre

Thanks to its freshness and versatility, this Crémant is ideal as an aperitif or with light and refined dishes. It pairs perfectly with:

• Fish and shellfish appetizers
• Sushi and sashimi
• Fresh and goat cheeses
• Poultry or white meat dishes with light sauces
• Vegetable or seafood risottos

Also a perfect companion for festive occasions, capable of enhancing conviviality without ever becoming tiring.

Storage and Aging: How to store Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre

To best appreciate its vivacity and freshness, it is advisable to consume this Crémant within 2-3 years of disgorgement. It should be stored in a cool place, away from light and temperature fluctuations, preferably horizontally to keep the cork moist.

Served at a temperature of 8-10°C, the Crémant de Bourgogne Brut Blanc “Vive la Joie!” 2018 - Bailly Lapierre reveals its full festive and refined soul, ready to bring a touch of joy to every toast.