What kind of wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia?

The Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia is an elegant Veneto sparkling wine born from the heart of the Conegliano and Valdobbiadene hills, a UNESCO World Heritage site. Produced exclusively from Glera grapes, this wine is made using the Charmat method – also known as the Martinotti method – which involves a second fermentation in autoclaves to enhance the fragrance and aromatic delicacy of the grape variety. The result is a Prosecco Superiore with a lively and harmonious style, perfect for those seeking freshness, balance, and immediate pleasantness in the glass.

Vintage details

The 2024 vintage is characterized by regular and favorable climatic conditions that promoted perfect grape ripening. Manual harvests, carried out between late August and early September, allowed for the selection of only the best bunches, maintaining the fruit's fragrance and its natural acidity intact, essential elements for a quality Extra Dry.

Winemaking and aging

After harvesting, the grapes are gently pressed to extract only the free-run must, the finest and most fragrant part of the grape juice. Primary fermentation takes place at a controlled temperature, followed by aging on lees during the winter months, which helps develop complexity and softness. The prise de mousse – the phase in which the bubbles form – occurs in spring, using the Charmat method, and lasts approximately 40-50 days. Once ready, the wine is bottled to preserve all its fruity fragrance and the creamy effervescence that distinguishes it.

Tasting notes

The Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia enchants with its balance of freshness, softness, and aromatics, offering a refined yet accessible tasting experience.

Color

In the glass, it presents a luminous straw yellow with greenish reflections. The perlage is fine, continuous, and pleasantly persistent, a sign of careful cellar work.

Nose

The aroma is intense and fragrant, with notes of green apple, pear, white peach, and subtle floral hints of acacia and hawthorn. The citrus component provides a sensation of olfactory cleanliness and vibrancy.

Taste

On the palate, it expresses a perfect balance between sweetness and freshness. The bubbles are creamy, the structure is agile, and the finish is delicately soft, with a fruity and pleasantly savory aftertaste that invites another sip. The lively acidity makes this Prosecco Superiore extremely refreshing and suitable for many consumption occasions.

What dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia

Versatile and harmonious, this Extra Dry Prosecco is ideal both as an aperitif and to accompany light dishes. Its freshness and delicacy make it a perfect companion to enhance balanced and subtly flavored dishes.

• Fish or vegetable appetizers, such as carpaccio and seafood salads
• Delicate first courses, such as herb or zucchini risottos
• Lightly fried fish or battered vegetables
• Asian cuisine dishes, thanks to its balance of sweetness and freshness

Also excellent to sip on its own, during social gatherings or an elegant toast.

Storage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia wine

The Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 is a wine to be enjoyed in its youth, when it best expresses the fruit's fragrance and the perlage's fineness. It is recommended to consume it within 2-3 years from the harvest, storing it in a cool environment, away from light and thermal shocks, preferably in an upright position. Serve at a temperature of 6-8°C to fully appreciate its freshness and creaminess.