What wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia

The Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia is a Millesimato Prosecco Superiore obtained from Glera grapes grown according to organic farming methods in the hills of Conegliano and Valdobbiadene, in the heart of Veneto. This sparkling wine is produced using the Martinotti (Charmat) method, which involves a second fermentation in an autoclave to enhance fresh and fruity aromas. It expresses all the liveliness and elegance of a Brut with a dry yet harmonious taste, perfect for those seeking a Prosecco with character, authenticity, and a strong sense of place.

Vintage details

The 2023 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer. Good temperature variations between day and night favored a slow and complete maturation of the Glera grapes, resulting in intense aromas and well-balanced acidity. The harvest, carried out manually in crates, allowed for the selection of only the best bunches, preserving their natural fragrance intact.

Winemaking and aging

After harvesting, the grapes are gently pressed whole to extract only the free-run must, the most prized part of the juice. This is followed by fermentation at a controlled temperature, which helps maintain the varietal aromas of the grape. Aging takes place on the lees throughout the winter, enriching the wine's structure with softness and aromatic finesse. The prise de mousse (i.e., the refermentation that creates the bubbles) occurs in an autoclave during the following spring, to obtain a fine and persistent perlage.

Tasting notes

A Prosecco Superiore that captivates with its balance and finesse, without sacrificing the typical freshness of the appellation.

Color

In the glass, the Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia presents a brilliant straw yellow, enriched by a fine and continuous perlage that testifies to the quality of the sparkling process.

Nose

The nose offers a fragrant and clean bouquet, with notes of green apple, Williams pear, and subtle floral hints of acacia and jasmine. Subtle mineral and citrus undertones complete a fresh and refined aromatic profile.

Palate

On the palate, it is lively, fresh, and harmonious. The vibrant acidity and the minerality typical of the hilly soils blend with a dry and pleasantly savory finish. The minimal residual sugar, characteristic of the Brut style, enhances the purity of the taste and invites sip after sip.

Food pairings for Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia

This Prosecco Superiore lends itself to numerous culinary pairings, thanks to its versatility and never-overpowering freshness. It is ideal as an aperitif, but also throughout the meal.

• Light appetizers and raw fish
• Fried seafood or battered vegetables
• First courses with aromatic herbs or white sauces
• White meats and vegetarian dishes
• Fresh and soft cheeses

Also perfect for accompanying social gatherings or an elegant toast, always maintaining the pleasant drinkability that distinguishes it.

Storage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia

To best appreciate the freshness and fruity aromas of this Prosecco Superiore, it is advisable to consume it young, preferably within 2-3 years of the harvest. Store bottles upright in a cool, dry place away from direct light and temperature variations. Serve at 6-8°C to enhance the liveliness of the perlage and the finesse of the aromas.