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€236,32
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Vintage:
2009
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
balanced, fine tannins, long spicy finish
Flavorings:
ripe red berries, spices, leather, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa?
The Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa is one of the emblematic wines of Tuscan elegance. It is made entirely from Sangiovese grapes, the leading grape variety of the Chianti region, cultivated in the "Poggio delle Rose" cru, one of the most highly regarded areas of the Castell’in Villa estate, located in the municipality of Castelnuovo Berardenga. The altitude of approximately 350 meters and the sunny south and southeast exposures provide grapes rich in aromas and fine tannins. The result is a full-bodied, well-structured, and harmonious wine, capable of combining power and finesse, perfect for those who wish to discover a great Tuscan red with an authentic and long-lasting character.Vintage Details
The 2009 vintage was characterized by regular weather patterns, with a warm but balanced summer and a dry September that favored gradual and complete ripening of the grapes. The Sangiovese berries expressed an excellent balance between sugars and acidity, fundamental elements for a Riserva destined to last over time. The result is a dense yet harmonious wine, with evolved aromas and a perfectly balanced structure.Winemaking and aging
The winemaking of Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa is conducted with great respect for tradition and for the fruit. Alcoholic fermentation, activated by indigenous yeasts, lasts about 12-14 days and takes place in temperature-controlled steel tanks (28-30°C). This is followed by a long maceration on the skins to extract color, aromas, and tannins. Aging is divided into two phases: first in French Allier oak barriques (half new), then in large Slavonian oak barrels, for a total period of 24-36 months. After bottling, the wine rests for another 12 months in the cellar, without filtration, to further refine the complexity of its aromas.Tasting Notes
The Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa offers a deep and enveloping sensory experience, with a profile that evolves magnificently in the glass.Color
To the eye, it presents an intense ruby red, tending towards garnet with evolution, a sign of its aging and achieved maturity. The clarity and brilliance of the color attest to the care taken in winemaking and preservation.Nose
On the nose, it releases complex and harmonious aromas: ripe red fruits, cherry in spirits, and plum jam intertwine with spicy notes of tobacco, leather, and delicate balsamic nuances. With oxygenation, evolved tones of vanilla and licorice emerge, reflecting the long passage in wood and the personality of mature Sangiovese.Palate
On the palate, it is full-bodied, soft, and intense. The tannins, well-present but silky, lend structure and depth, while the freshness and gustatory balance give elegance and a long, persistent finish. It is a satisfying wine to drink, ideal for those who love complex but harmonious reds.What dishes to pair with Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa
This Chianti Classico Riserva is a perfect companion for Tuscan cuisine and strongly flavored dishes. It pairs magnificently with:- grilled or roasted red meats, such as Florentine steak
- game roasts or braised meats
- pasta dishes with rich sauces, such as wild boar ragù
- aged hard cheeses, which enhance its aromatic complexity
Storage and aging
For those who want to know how to store Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa wine, it is important to ensure certain ideal conditions:- Constant temperature between 12 and 16°C
- No or very dim light
- Bottles lying down, to keep the cork consistently moist
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to Open and Best Serve Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa
1. Bottle Positioning
Before opening the Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa, it is important to place the bottle in an upright position for several hours, or even a full day. This allows natural sediments to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal Serving Temperature
The perfect temperature to fully enjoy the aromatic and gustatory qualities of this Chianti Classico Riserva is approximately 18 °C. If the bottle is stored in a cellar, let it rest at room temperature for 30-40 minutes before serving.
3. Opening the Bottle
With a lever or double-hinged corkscrew:
- Gently remove the foil capsule below the neck ring;
- Clean the rim of the bottle with a cloth to remove any residue;
- Insert the corkscrew worm into the center of the cork and uncork it slowly, avoiding sudden movements that could disturb the sediments.
4. Inspection and First Taste
Smell the cork to check for any unpleasant odors (a sign of cork taint or oxidation). Pour a small amount of wine into a glass and taste it: the Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa should express aromatic complexity, with notes of ripe red fruits, spices, and a slight evolution due to aging.
5. Decanting and Aeration
Given its vintage and structure, this wine greatly benefits from decanting. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, being careful not to transfer the sediments;
- Allow the wine to come into contact with air for 40–60 minutes to encourage the aromas to open up and to soften the tannins;
- During aeration, observe the nuances of color and perceive the aromatic evolution.
6. Serving
Serve the Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa in large red wine glasses, which allow for good aeration and concentration of aromas. Pour about one-third of the glass at a time and gently swirl the wine to release its full complexity.
7. Storage After Opening
If not consumed completely, reseal the bottle with its original cork or a vacuum stopper. Store the wine in a cool, dark place. The Chianti Classico Riserva DOCG “Poggio delle Rose” 2009 - Castell’in Villa can maintain good characteristics for up to 2-3 days after opening, especially if lightly refrigerated and brought back to room temperature before consumption.
