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€909,36
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Vintage:
2016
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in oak barrels
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
balanced and deep, with ripe tannins and a long finish
Flavorings:
ripe red berries, spices, balsamic notes, leather
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa?
The Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa is a Tuscan red wine of great elegance and structure, made exclusively from Sangiovese grapes sourced from the winery's vineyards located in the heart of Chianti Classico. The vineyards, with an average age between 15 and 25 years, are situated at an altitude of 250 to 320 meters above sea level, on soils rich in galestro and alberese, typical of the Siena territory. This Chianti Classico Riserva stands out for its authentic identity and its ability to best express the typical characteristics of Sangiovese, delivering a full-bodied and harmonious wine, with a perfect balance of freshness, tannin, and aromatic intensity.Vintage Details
The 2016 vintage was particularly favorable in Chianti Classico. Balanced climatic conditions, with a sunny summer and cool nights, allowed for gradual grape maturation. The result is a wine with an elegant profile, capable of combining intensity and finesse. The harvest, carried out manually, allowed for the selection of only the best bunches, ensuring high quality raw material.Winemaking and Aging
The alcoholic fermentation of the Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa takes place in stainless steel tanks at a controlled temperature (around 28-30°C) for a period of 12-14 days, using indigenous yeasts, which are naturally present on the grape skins. This is followed by a period of maceration on the skins, which allows for the balanced extraction of color and tannins. Aging then continues in large Slavonian oak barrels for 24-36 months, during which the wine acquires complexity and harmony. After bottling, it rests in the cellar for another 12 months before release to the market.Tasting Notes
Color
It presents an intense ruby color, with slightly garnet reflections, a sign of its achieved maturity. Clear and brilliant in the glass, it anticipates the important structure that distinguishes it.Nose
On the nose, it offers a complex and refined bouquet: aromas of ripe cherry, plum, and berries intertwine with spicy notes of black pepper, tobacco, and slight balsamic hints. The aging in wood provides nuances of leather and vanilla, perfectly integrated into the aromatic profile.Palate
On the palate, it is full-bodied and enveloping, with a dense but soft tannic texture. The typical freshness of Sangiovese gives balance and vibrancy, while the finish is long and persistent, with pleasant returning notes of red fruit and spices. A wine of great personality, capable of evolving magnificently over time.Food Pairings for Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa
This Chianti Classico Riserva pairs excellently with traditional Tuscan dishes and, more generally, with flavorful Italian cuisine. Perfect with:- grilled red meats and roasted beef or lamb
- fresh pasta with wild boar or hare ragu
- aged cheeses such as Tuscan Pecorino
- dishes with mushrooms or truffles
Storage and Aging
How to store Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa is a fundamental aspect to maintain its qualities. It is advisable to store it in a cool place, with a constant temperature between 12 and 16°C, away from direct light and heat sources, with the bottle laid on its side to keep the cork moist. This is a wine with great aging potential: it can evolve in the bottle for over 10 years, developing increasingly complex and harmonious aromas. Ideal for those who wish to enrich their cellar with a valuable label destined to show its best over time.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa
1. Bottle positioning
Before opening the Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa, it is important to position the bottle vertically for at least 24 hours. This allows the natural sediments, typical of an aged wine, to settle at the bottom, ensuring a clearer and more pleasant service.
2. Ideal serving temperature
The optimal temperature to best enjoy this Chianti Classico Riserva is around 18°C. If stored in a cellar, it can be brought to the ideal temperature by letting it rest in a slightly cooler room for about an hour before serving. Avoid over-chilling it, so as not to compromise the wine's aromatic complexity.
3. Opening the bottle
Given the magnum size and age of this 2016 Riserva, opening should be delicate:
- Carefully remove the capsule by cutting it below the ring.
- Clean the neck of the bottle with a dry cloth.
- Use a lever or sommelier corkscrew, slowly inserting the spiral into the center of the cork.
- Extract the cork with a controlled movement, avoiding jerks.
If the cork appears fragile or tends to crumble, you can use a blade corkscrew to avoid damaging it.
4. Inspection and first taste
After opening, smell the cork: it should release clean and harmonious aromas, typical of a mature Chianti Classico. Pour a small quantity into the glass and check the color, clarity, and aromatic freshness. A complex and intense bouquet is an indication of good preservation and maturation.
5. Decanting and aeration
Decanting is essential to enhance a structured wine like Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa. Follow these steps:
- Prepare a clean and dry decanter.
- Slowly pour the wine along the wall of the decanter, keeping the bottle tilted.
- Stop pouring when you notice any sediments approaching the neck.
- Allow the wine to aerate for 60-90 minutes to allow it to express its full aromatic bouquet and the softness of its tannins.
6. Serving
Use large red wine glasses, which allow for adequate aeration. Pour slowly, filling the glass about one-third full. At the table, keep the decanter on a stable base, away from heat sources. During tasting, appreciate the complexity and balance that make the Chianti Classico Riserva DOCG 2016 Magnum - Castell’in Villa unique.
7. Storage after opening
If not consumed entirely, reseal the bottle or decanter with an airtight stopper. Store the wine in the refrigerator or a cool, dark place. A Chianti of this quality maintains its characteristics for 2-3 days after opening, especially if well-sealed and protected from oxygen.
