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€452,52
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Vintage:
2016
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
Rich and deep, with ripe tannins and a long, spicy finish
Flavorings:
cherry, plum, spices, tobacco, leather
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Chianti Classico Riserva DOCG 2016 - Castell’in Villa
The Chianti Classico Riserva DOCG 2016 - Castell’in Villa is a Tuscan red wine of great elegance and complexity, primarily made from Sangiovese grapes grown in the vineyards of the historic Castell’in Villa estate, located in the heart of Chianti Classico. The DOCG (Denominazione di Origine Controllata e Garantita) appellation is the highest Italian quality certification, guaranteeing a wine deeply connected to its territory and produced according to rigorous rules. The body is full and harmonious, with a perfect balance of freshness, structure, and aromatic depth.
Vintage Details
The 2016 vintage is remembered as one of the best in recent years in Tuscany. Balanced climatic conditions, with a regular spring and a warm but breezy summer, allowed for slow and consistent grape ripening. This resulted in a Sangiovese of remarkable aromatic concentration, silky tannins, and great aging potential, which in the glass translates into balance and longevity.
Winemaking and Aging
The winemaking process for Chianti Classico Riserva DOCG 2016 - Castell’in Villa respects traditional Chianti Classico techniques. Alcoholic fermentation, initiated with natural yeasts, takes place in stainless steel tanks at a controlled temperature (28–30°C) and lasts for about 12-14 days, with daily pump-overs to extract color and tannins in a balanced way. The subsequent maceration allows for optimal contact between the juice and skins, enriching the wine with aromatic complexity and structure.
Aging takes place in large Slavonian oak barrels for a period between 24 and 36 months, followed by an additional 12 months in the bottle before commercial release. This long process enhances the depth of the Sangiovese and softens its tannic structure, yielding a wine of great finesse.
Tasting Notes
A Chianti Classico Riserva that perfectly represents the tradition and elegance of the Castelnuovo Berardenga terroir, the area where Castell'in Villa is located. Let's look at its main organoleptic characteristics.
Color
Visually, the Chianti Classico Riserva DOCG 2016 - Castell’in Villa presents an intense ruby red color, with delicate garnet reflections typical of Sangiovese's evolution when aged in wood.
Nose
On the nose, it reveals an elegant and complex bouquet: ripe red fruits, cherry, and plum give way to more evolved notes of sweet spices, tobacco, and leather. Balsamic hints and a subtle mineral trace also emerge, speaking of its terroir of origin.
Palate
On the palate, it is full-bodied, warm, and harmonious. The tannins – the natural substances that give the wine its sensation of structure and slight dryness – are present but well-smoothed, indicating perfect ripeness. The typical freshness of Sangiovese balances the wine's power, while the long and refined aromatic persistence finishes with notes of red fruits and spices.
What dishes to pair with Chianti Classico Riserva DOCG 2016 - Castell’in Villa
This wine pairs wonderfully with strong and structured dishes. Some ideal pairings include:
- Grilled or braised red meats, such as sliced beef (tagliata) or Tuscan stew;
- Game and roasts, which enhance the wine's complexity;
- Aged cheeses, especially Tuscan Pecorino and Parmigiano;
- Traditional Tuscan dishes, such as pappardelle with wild boar ragu.
Also perfect for more contemplative tasting moments, the Chianti Classico Riserva 2016 shows its authentic character when served at a temperature of 18°C in large glasses, which favor its oxygenation and aromatic expression.
Storage and Aging: how to store Chianti Classico Riserva DOCG 2016 - Castell’in Villa
Thanks to its structure and long aging, this wine has excellent aging potential, capable of evolving for over 10-15 years. To preserve it best, it is important to keep it in a cellar or an environment with a constant temperature between 12 and 16°C, away from light sources and vibrations.
- Store bottles horizontally to keep the cork moist;
- Ideal temperature: 12–16°C;
- Humidity: around 70%;
- Light and vibrations: to be completely avoided.
With proper storage, the Chianti Classico Riserva DOCG 2016 - Castell’in Villa can develop fascinating tertiary aromas over time, expanding its complexity and providing increasingly rich and satisfying tasting experiences.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2016 - Castell’in Villa
1. Bottle positioning
Before opening Chianti Classico Riserva DOCG 2016 - Castell’in Villa, it is advisable to position the bottle vertically for at least 24 hours. This allows sediment, typical of aged wines, to settle at the bottom, preventing it from mixing with the wine during pouring.
2. Ideal serving temperature
The ideal serving temperature for Chianti Classico Riserva is between 18°C and 20°C. If the wine is stored in a cellar at a lower temperature, remove it about an hour before serving to allow for gradual warming. Avoid artificially heating it to avoid altering its aromas and structure.
3. Opening the bottle
Use a lever or winged corkscrew to ensure gentle opening. Remove the capsule, carefully clean the neck of the bottle with a clean, dry cloth, then insert the corkscrew screw centrally. Slowly extract the cork to avoid shocks that might disturb any residue.
4. Inspection and first taste
Once opened, check the integrity of the cork: it should be intact and free from unpleasant odors. Pour a small quantity of wine into a tasting glass and evaluate:
- the color, which should be intense and clear;
- the aroma, to ensure it doesn't present cork taint or oxidation;
- the balance on the palate, which should be harmonious and complex.
5. Decanting and oxygenation
The Chianti Classico Riserva DOCG 2016 - Castell’in Villa benefits from careful decanting. Slowly pour the wine into a decanter, leaving any sediment at the bottom. Allow it to oxygenate for about 45-60 minutes before serving: this process helps the wine to release its most elegant notes of ripe red fruits, spices, and fine wood.
6. Serving
Serve the wine in large red wine glasses, which promote oxygenation and allow full appreciation of the aromatic complexity. Fill them one-third full, leaving enough space for the aromas to circulate freely. Pair Chianti Classico Riserva DOCG 2016 - Castell’in Villa with red meat dishes, game, or aged cheeses to enhance its character.
7. Storage after opening
If there is any wine left, reseal the bottle with an airtight stopper and store it in the fridge or cellar at a constant temperature. The Chianti Classico Riserva DOCG 2016 - Castell’in Villa will maintain its quality for 2-3 days, especially if you use a vacuum stopper. Before drinking it again, bring it back to room temperature to enjoy it at its best.
