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€538,92
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Vintage:
2010
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
full and harmonious with fine tannins and a long finish
Flavorings:
ripe red fruits, spices, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa?
The Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa is a Tuscan excellence made in the heart of Chianti, by one of the most renowned wineries for the authenticity and longevity of its wines. Made from 100% Sangiovese grapes, it perfectly represents the Chianti tradition: elegance, intense aromas, and a structure that evolves splendidly over time.
The vineyards from which it originates are located between 250 and 320 meters above sea level, with north-west and south-east exposures ensuring balanced grape ripening. The result is a full-bodied, harmonious wine capable of authentically and distinctively expressing the Castell’in Villa territory.
Vintage Details
The 2010 vintage is considered among the best of the decade for Chianti Classico. The regular climate, with warm but not excessive summers and good temperature variations, favored optimal Sangiovese ripening. The grapes achieved a perfect balance of sugars, acidity, and tannins, yielding a fine, elegant wine of extraordinary aromatic depth.
Winemaking and Aging
The Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa is traditionally vinified. Alcoholic fermentation lasts approximately 12-14 days and is initiated with indigenous yeasts, i.e., naturally present on the grape skins. The process takes place in stainless steel tanks at a controlled temperature (28-30°C) to preserve aromas and structure.
This is followed by a long aging period in large Slavonian oak barrels for 24-36 months, which allows the wine to acquire complexity and softness while maintaining the fruit's freshness. After bottling, the wine rests for another 12 months in the cellar before commercialization, ensuring balance and harmony.
Tasting Notes
Color
Visually, it presents a deep ruby red with garnet reflections, a sign of maturity and elegance. The consistency is full and enveloping, indicative of good structure.
Nose
The aroma is intense and refined. Notes of ripe red fruits, cherry, and plum emerge, followed by hints of sweet spices, tobacco, and slight balsamic accents. As it evolves in the glass, nuances of leather and undergrowth appear, typical of the best Chianti Classico Riservas.
Palate
On the palate, it is balanced and persistent. The tannins are dense but well-integrated, the structure solid and harmonious. A pleasant freshness is perceived, giving momentum to the sip and inviting further drinking. The finish is long, with spicy and fruity echoes that confirm the excellent aging process.
Pairing Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa with Food
This great Tuscan red is extremely versatile in pairings, perfect for accompanying an important dinner or a traditional main course. The Magnum bottle format also makes it ideal for convivial occasions or as a valuable gift.
- Grilled or braised red meats
- Game and feathered game
- Aged cheeses, such as Tuscan pecorino or Parmesan
- Tuscan dishes, such as peposo, pici al ragù, and jugged hare
Served at a temperature of approximately 18°C, it best expresses its complexity and aromatic depth.
Storage and Aging: How to store Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa
The Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa has excellent aging potential. If well stored, it can evolve for over 15 years, developing even more complex aromas and tertiary notes of leather, spices, and undergrowth.
To preserve its qualities, it is important to:
- Store it in a cool, dark environment, with a constant temperature between 12 and 16°C
- Maintain humidity around 70%
- Keep the bottle horizontal so that the cork remains moist
- Avoid vibrations and sudden temperature changes
The Magnum format, thanks to its larger volume, favors a slower and more harmonious evolution, making this wine an ideal investment for lovers of great aged reds.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to Open and Best Serve Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa
1. Bottle Positioning
Before opening the Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa, position the bottle upright for at least 24 hours. This allows sediments, natural in aged wines, to settle at the bottom. Avoid shaking or tilting it to keep the contents clear.
2. Ideal Serving Temperature
The optimal temperature for serving this Chianti Classico Riserva is around 18°C. If the bottle is in a cool cellar, leave it at room temperature for 1-2 hours before serving. Avoid serving it too cold, as low temperatures could diminish the complex aromas and silky tannins of this 2010 vintage.
3. Opening the Bottle
As an aged wine, the cork might be delicate. Follow these steps:
- Cut the capsule below the ring, cleaning the neck rim.
- Use a lever corkscrew or an ah-so (two-pronged corkscrew) to reduce the risk of cork breakage.
- Extract slowly, keeping the bottle steady and slightly tilted.
If the cork crumbles, filter the wine during decanting.
4. Inspection and First Taste
After opening, check the cork: it should not have unpleasant moldy or vinegary odors. Pour a small amount of Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa into a glass for a first taste. This helps verify that the wine is in perfect condition and prepares the palate for tasting.
5. Decanting and Aeration
The Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa deserves to be decanted to express its full bouquet. Proceed as follows:
- Slowly pour the wine into a decanter, keeping an eye on the sediments in the bottle neck.
- Allow to aerate for 45-60 minutes before serving.
- If the wine still appears closed in its aromas, you can let it breathe longer, up to 90 minutes, to enhance the notes of ripe cherry, spices, and tobacco typical of Chianti Classico Riserva 2010.
6. Serving
Use large red wine glasses to enhance the aromatic complexity. Pour the wine slowly, filling the glass about one-third full. During the tasting, pay attention to the deep garnet color and evolved aromas. This Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa pairs beautifully with Tuscan meat dishes, game, and aged cheeses.
7. Storage After Opening
If not consumed entirely, store the wine in a cool, dark place. Seal the bottle with an airtight stopper or use a vacuum pump to remove air. Under these conditions, the Chianti Classico Riserva DOCG 2010 Magnum - Castell’in Villa will maintain its optimal characteristics for 2-3 days. To extend its life, you can refrigerate it and bring it back to room temperature before serving again.
