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€314,60
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Vintage:
2010
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
Balanced and deep, with ripe tannins and a long finish
Flavorings:
cherry, spice, leather, undergrowth
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2010 - Castell’in Villa
The Chianti Classico Riserva DOCG 2010 - Castell’in Villa is a great example of Tuscan elegance. Produced mainly from Sangiovese grapes grown in the vineyards of the Castelnuovo Berardenga estate, it represents the most authentic tradition of Chianti Classico. The vines, with an average age between 15 and 25 years and an altitude between 250 and 320 meters above sea level, enjoy an ideal microclimate for producing a wine with a balanced, structured, and long-lived body.
Vintage details
The 2010 vintage is remembered for its regular climatic trend, with mild springs and dry summers that favored uniform grape ripening. This made it possible to obtain a Sangiovese with a complex aromatic profile and a perfectly balanced structure between acidity and tannins. The harvest, carried out by hand, allowed for a careful selection of the best bunches, ensuring the quality that distinguishes every bottle of Castell’in Villa.
Vinification and aging
Alcoholic fermentation, lasting approximately 12-14 days, takes place in steel tanks at a controlled temperature (28-30°C) with indigenous yeasts, i.e., naturally present on the grape skins. Maceration on the skins allows for the harmonious extraction of color, aromas, and tannins. After fermentation, the wine is transferred to large Slavonian oak barrels where it ages for 24-36 months, then completes its maturation with an additional 12 months in the bottle. The result is a wine of great complexity and aging potential.
Tasting notes
Color
In the glass, the Chianti Classico Riserva DOCG 2010 - Castell’in Villa presents with a deep ruby red color that tends towards garnet with evolution, a sign of its maturity and elegance.
Nose
On the nose, it opens with aromas of ripe cherry, plum, and blackberry, enriched by notes of sweet spices, tobacco, and a delicate hint of leather. With oxygenation, balsamic and earthy nuances emerge, reflecting the typicality of the terroir.
Taste
On the palate, it is structured and harmonious, with a fine but decisive tannic texture. The well-integrated acidity gives freshness and extends the persistence. It closes with an elegant and flavorful finish, recalling the fruity notes perceived on the nose.
What dishes to pair with Chianti Classico Riserva DOCG 2010 - Castell’in Villa
This wine finds its perfect balance alongside typical Tuscan dishes and flavorful meats. Ideal for those who love to pair structured red wines with characterful dishes, it expresses its best with:
- Grilled or roasted red meats
- Braised meats or stews with aromatic herbs
- Game and feathered game
- Aged cheeses, such as Tuscan pecorino
- Pasta dishes with rich and flavorful sauces
It is also a perfect meditation wine, to be enjoyed slowly after a meal, appreciating its evolution in the glass.
Storage and aging: how to store Chianti Classico Riserva DOCG 2010 - Castell’in Villa
To preserve its quality, this Chianti Classico Riserva DOCG should be stored in an environment with a constant temperature between 12 and 16°C, away from light and heat sources. The bottle should be kept horizontally, so that the cork remains constantly moist and does not lose its seal.
Thanks to its structure and aging in wood, the Chianti Classico Riserva DOCG 2010 - Castell’in Villa has excellent aging potential, capable of evolving for over 15 years while maintaining an extraordinary aromatic complexity. With proper rest in the cellar, it offers new surprises and nuances with every tasting.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2010 - Castell’in Villa
1. Bottle positioning
Before opening the Chianti Classico Riserva DOCG 2010 - Castell’in Villa, it is important to position the bottle vertically for at least 24 hours. This allows natural sediments, typical of aged wines, to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal serving temperature
The recommended serving temperature for this wine is between 18°C and 20°C. Avoid serving it too cold, as the low temperature could dampen the complex aromas and depth of flavor. If stored in a cellar, it is sufficient to let it rest at room temperature for about an hour before serving.
3. Opening the bottle
Use a lever corkscrew or a two-pronged cork puller to delicately handle the cork, which might be fragile due to the wine's age. Follow these steps:
- Remove the capsule by cutting it below the bottle neck ring.
- Carefully clean the top of the neck and the cork with a dry cloth.
- Insert the corkscrew worm into the center of the cork and twist slowly, avoiding force.
- Extract the cork with gentle movements, without shaking the bottle.
4. Inspection and first taste
After opening, smell the cork to ensure the wine does not have any unpleasant odors. Pour a small amount of Chianti Classico Riserva DOCG 2010 - Castell’in Villa into the glass and taste it to verify its integrity. A slight sediment or an initially closed aroma is normal for a wine of this age.
5. Decanting and oxygenation
Decanting is essential for this Chianti Classico. Slowly pour the wine into a carafe, leaving the sediments at the bottom of the bottle. Allow it to oxygenate for about 45–60 minutes before serving. This process allows the bouquet of aromas – such as ripe red fruits, spices, and tertiary notes of leather and tobacco – to express themselves fully.
6. Serving
Serve the wine in large red wine glasses, ideal for enhancing the aromatic complexity of the Chianti Classico Riserva DOCG 2010 - Castell’in Villa. Pour carefully, avoiding re-suspending any residue. Pair this wine with structured dishes such as red meats, game, or aged cheeses for a complete tasting experience.
7. Storage after opening
If not consumed entirely, reseal the bottle with its original cork or an airtight stopper. Store the Chianti Classico Riserva DOCG 2010 - Castell’in Villa in a cool, dark place, preferably in the refrigerator, and consume it within two or three days to still appreciate its quality and structure.
