Skip to product information
Regular price
€208,32
Pay in 3 interest-free installments with
Vintage:
2008
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
Balanced and harmonious, with silky tannins and a long, spicy and fruity finish
Flavorings:
cherry, plum, spice, leather, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2008 - Castell’in Villa
The Chianti Classico Riserva DOCG 2008 - Castell’in Villa is a Tuscan red wine of great elegance and personality, made primarily from Sangiovese grapes selected from the estate's historic vineyards. It is one of the most representative labels of the Castelnuovo Berardenga territory, in the heart of the Chianti Classico denomination.
This wine stands out for its structure and depth, with a full and harmonious body that perfectly reflects the Tuscan winemaking tradition. It is an important red, designed for those who appreciate wines with a decisive yet balanced character, capable of evolving over time while maintaining their finesse.
Vintage Details
The 2008 vintage is remembered for its climatic balance: a mild spring, a dry summer, and an autumn with ideal temperature variations for a slow and complete maturation of the grapes. The harvest, carried out manually, allowed only the healthiest and ripest bunches to be selected, ensuring a wine of remarkable concentration and aromatic complexity.
Winemaking and Aging
The fermentation of Chianti Classico Riserva DOCG 2008 - Castell’in Villa takes place in stainless steel tanks at a controlled temperature (around 28-30°C) for 12-14 days, using indigenous yeasts, which are naturally present on the grape skins. This is followed by a long maceration, which promotes the extraction of color and tannins.
The wine then matures in large Slavonian oak barrels for a period between 24 and 36 months, developing more complex aromas and a harmonious structure. After bottling, the refinement continues for another 12 months in the cellar, at a controlled temperature, before release to the market.
Tasting Notes
Color
It presents a deep ruby red color with slight garnet reflections, a sign of its aging and achieved maturity.
Nose
The aroma is intense and refined: notes of ripe cherry, plum, and berries emerge, followed by sensations of tobacco, leather, and sweet spices. With oxygenation, more evolved nuances of undergrowth and licorice open up, typical of pure Sangiovese.
Palate
On the palate, it is warm, enveloping, and well-balanced. The tannin (the natural substances that give a slight astringency sensation) is mature and silky, while the typical freshness of the region keeps the sip dynamic. The persistence is long and harmonious, with an elegant finish that recalls notes of red fruit and spices.
What dishes to pair with Chianti Classico Riserva DOCG 2008 - Castell’in Villa
Thanks to its structure and complexity, this Chianti Classico Riserva pairs perfectly with rich and savory dishes from Tuscan and Italian tradition. Here are some ideal pairings:
- Grilled or braised red meats
- Game and feathered game
- Meat ragu or wild hare sauces
- Aged cheeses, especially Tuscan Pecorino
It is a wine that elegantly accompanies Sunday lunches and special dinners, enhancing the flavors of genuine cuisine.
Storage and aging: how to store Chianti Classico Riserva DOCG 2008 - Castell’in Villa wine
The Chianti Classico Riserva DOCG 2008 - Castell’in Villa is a wine with great longevity. To store it best, it is important to follow some simple precautions:
- Keep bottles horizontally to keep the cork consistently moist.
- Store it in a cool environment, with a constant temperature between 12°C and 16°C.
- Avoid direct light sources and vibrations.
If stored correctly, this wine can evolve positively for over 15 years, developing increasingly complex and refined aromas. A perfect label for both immediate consumption and for the cellar of a discerning collector.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to open and best serve Chianti Classico Riserva DOCG 2008 - Castell’in Villa
1. Bottle positioning
Before opening the Chianti Classico Riserva DOCG 2008 - Castell’in Villa, it is essential to position the bottle correctly. If it has been in the cellar horizontally for a long time, place it vertically for at least 24 hours before serving. This allows the sediment, natural in aged wines, to settle at the bottom, preventing it from mixing during pouring.
2. Ideal serving temperature
The optimal temperature to best appreciate the Chianti Classico Riserva DOCG 2008 - Castell’in Villa is between 18°C and 20°C. Too low temperatures can compress the aromas, while excessive heat alters its taste profile. If the bottle is stored in a very cold cellar, let it rest at room temperature for about an hour before opening it.
3. Opening the bottle
Use a lever or long-screw corkscrew to avoid damaging the cork, which is often more fragile in wines aged over ten years. Gently remove the capsule, dry the bottle neck, and insert the corkscrew into the center of the cork. Extract slowly, keeping the bottle still so as not to stir up the sediment.
4. Inspection and first taste
After opening, smell the cork to check that the wine does not have moldy odors or defects. Pour a small amount into the glass and taste: the Chianti Classico Riserva DOCG 2008 - Castell’in Villa should display evolved aromas of ripe red fruit, spices, and tertiary notes such as leather and tobacco, typical of a wine with over fifteen years of aging.
5. Decanting and oxygenation
It is advisable to decant this wine to separate it from sediment and promote oxygenation. Follow these steps:
- Pour the wine slowly into a decanting carafe, keeping the bottle tilted and checking the clarity of the liquid with a candle or light.
- Stop pouring as soon as you notice the first residues on the neck of the bottle.
- Let the wine rest in the decanter for 30–45 minutes before serving, so that it can best express its aromatic complexity and tannic softness.
6. Serving
Use large glasses for structured red wine to promote aeration and perception of aromas. Gently pour about one-third of the glass to allow the wine to open up further. The Chianti Classico Riserva DOCG 2008 - Castell’in Villa pairs beautifully with roasted meat dishes, game, and aged cheeses.
7. Storage after opening
If you do not consume the entire bottle, reseal it with an airtight stopper and store it in the refrigerator. The wine will retain its qualities for 2–3 days. Before serving it again, remember to slowly bring it back to the ideal serving temperature.
By following these simple tips, you can fully enjoy the qualities and elegance of the Chianti Classico Riserva DOCG 2008 - Castell’in Villa, enhancing its structure and the richness of the Tuscan territory it comes from.
