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€231,84
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Vintage:
2006
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in oak barrels
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
full and harmonious, with velvety tannins and a long finish
Flavorings:
cherry, leather, spice, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2006 - Castell’in Villa?
The Chianti Classico Riserva DOCG 2006 - Castell’in Villa represents one of the most authentic expressions of the Siena territory. Produced mainly from Sangiovese grapes, the emblematic varietal of Tuscany, this red wine reveals a strong yet harmonious character, typical of the best Chianti Classico Riservas. The DOCG (Controlled and Guaranteed Designation of Origin) certification guarantees its quality and adherence to production regulations. The result is a full-bodied, balanced wine of great elegance and remarkable longevity.
Vintage Details
The 2006 vintage was considered excellent throughout the Chianti Classico area. The climatic conditions were particularly favorable: an excellent diurnal temperature range and a dry summer ensured healthy and perfectly ripe grapes. In the Castell’in Villa vineyards, with an average age between 15 and 25 years and located between 250 and 320 meters above sea level, the grapes achieved an ideal balance between sugars, acidity, and phenolic maturity, essential elements for obtaining a Riserva of great structure and finesse.
Winemaking and Aging
Winemaking adheres strictly to Tuscan traditions. Alcoholic fermentation, activated with indigenous yeasts (natural to the grape), takes place in stainless steel tanks at a controlled temperature, between 28 and 30°C, for about 12-14 days. This is followed by a period of maceration on the skins, which allows the wine to extract color, tannins, and complex aromas. Aging then continues for 24-36 months in large Slavonian oak barrels, a wood that promotes slow and harmonious evolution. After bottling, the wine completes its maturation with at least 12 months of rest in the cellar before being released to the market.
Tasting Notes
Color
In the glass, the Chianti Classico Riserva DOCG 2006 - Castell’in Villa shows an intense ruby red with slight garnet hues, a sign of elegant evolution in the bottle.
Nose
The nose is striking for the depth of its aromas: small ripe red fruits, cherry in spirits, and floral notes of violet intertwine with hints of sweet spices, tobacco, and a balsamic touch. The overall impression is complex, enveloping, and refined.
Taste
On the palate, it is full and harmonious, with dense but silky tannins that provide structure and a long finish. Balanced acidity gives freshness, while notes of ripe fruit and light spiciness accompany an elegant and persistent finish. It is a wine that distinctly shows the depth and evolutionary capacity typical of the best Tuscan Riservas.
What to pair with Chianti Classico Riserva DOCG 2006 - Castell’in Villa
This wine finds its ultimate expression alongside rich and flavorful traditional Tuscan and Italian dishes. Some recommended pairings:
- Grilled or stewed red meats
- Game and substantial roasts
- Aged cheeses, such as Tuscan pecorino or Parmesan
- Fresh pasta with wild boar ragù
For those seeking a complete gastronomic experience, it is recommended to serve it at room temperature (18-20°C) and allow it to breathe for a few hours before serving.
Storage and Aging: how to store Chianti Classico Riserva DOCG 2006 - Castell’in Villa wine
The Chianti Classico Riserva DOCG 2006 - Castell’in Villa is a wine with great evolutionary potential. If stored under optimal conditions, it can express its best even after 15-20 years. It is recommended to:
- Store it horizontally, with the cork in contact with the wine
- Maintain a constant temperature between 12 and 16°C
- Avoid direct light and vibrations
- Ensure a humidity level of around 70%
By following these simple precautions, the wine will continue to refine, developing increasingly complex and enveloping harmonies over time, confirming the excellence of the Castell’in Villa terroir.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2006 - Castell’in Villa
1. Bottle Positioning
Before opening the Chianti Classico Riserva DOCG 2006 - Castell’in Villa, position the bottle upright for at least 24 hours. This allows the natural sediment, typical of aged wines, to settle at the bottom, preventing it from ending up in the glass during service.
2. Ideal Serving Temperature
The perfect temperature to best appreciate this wine is between 18°C and 20°C. If the wine is stored in a very cool cellar, you can let it rest for a few minutes at room temperature before opening, to allow all the aromas of the Chianti Classico Riserva to emerge.
3. Opening the Bottle
Proceed with care when opening the bottle:
- Cut the capsule below the neck ring with a sommelier knife.
- Clean the rim of the neck with a clean cloth.
- Insert the corkscrew worm into the center of the cork and pull it out slowly, avoiding jerks.
- If the cork is fragile or tends to crumble, use a double-lever corkscrew or an ah-so opener.
4. Inspection and First Taste
After opening, carefully observe the cork: it should be moist and free of abnormal odors. Pour a small amount of wine into a glass for the first taste. Check that the color is vibrant and that the aroma is harmonious and free of oxidized tones. This step is crucial to verify that the Chianti Classico Riserva DOCG 2006 - Castell’in Villa is in perfect condition.
5. Decanting and Aeration
A wine of this vintage greatly benefits from decanting. Slowly pour the wine into a carafe or decanter, keeping the bottle tilted and steady to prevent the sediment from mixing. Let it aerate for at least 45-60 minutes to allow the complex aromas to fully express themselves. During this time, the Chianti Classico Riserva softens and releases its most elegant notes of ripe fruit, spices, and leather.
6. Serving
Use large glasses, ideal for structured red wines, which promote aeration and aromatic perception. Pour the wine gently, filling the glass only by a third, to allow for proper swirling and olfactory evaluation. The Chianti Classico Riserva DOCG 2006 - Castell’in Villa pairs magnificently with red meat dishes, game, and aged cheeses.
7. Storage After Opening
If you don't consume the entire bottle, reseal it with an airtight stopper and store it in the refrigerator for a maximum of 48 hours. Before serving again, bring it back to room temperature. Alternatively, you can use a vacuum pump to slow down oxidation and best preserve the wine's quality.
By following these steps, you will be able to fully enjoy every nuance of the Chianti Classico Riserva DOCG 2006 - Castell’in Villa, enhancing its history, complexity, and the unique character of Tuscany.
