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€226,24
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Vintage:
2005
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in large oak barrels
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
balanced, with silky tannins and a long, spicy, and fruity finish
Flavorings:
ripe cherry, spice, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2005 - Castell’in Villa?
The Chianti Classico Riserva DOCG 2005 - Castell’in Villa represents one of the most authentic expressions of Tuscan Sangiovese. It comes from grapes grown between 250 and 320 meters above sea level, on soils that combine mineral elegance and aromatic complexity. The designation Chianti Classico Riserva DOCG guarantees high quality standards and a longer aging period compared to the "annata" (vintage) version, giving the wine greater structure and depth.
It is a full-bodied and harmonious red, capable of recounting the winemaking tradition of the Castelnuovo Berardenga area, one of the most suitable areas of Chianti. The 2005 vintage now expresses great maturity and balance, perfect for those looking for a meditation wine or one to pair with important dishes.
Vintage Details
The 2005 vintage was characterized by regular climatic conditions, with well-distributed rainfall and balanced temperatures. The harvest, carried out by hand between late September and early October, allowed only the best bunches to be selected, ensuring healthy and concentrated fruit. The result is a wine that, despite having now reached full evolution, retains freshness and a pleasant gustatory tension.
Vinification and aging
The vinification of Chianti Classico Riserva DOCG 2005 - Castell’in Villa follows traditional methods. Alcoholic fermentation, conducted with indigenous yeasts, lasts about 12-14 days in steel tanks at controlled temperatures (28-30°C). This process allows for balanced extraction of color and tannins, preserving the aromatic finesse of the Sangiovese grapes.
Subsequently, the wine ages for 24-36 months in large Slavonian oak barrels, where it refines slowly, acquiring complexity and roundness. After bottling, a further 12-month rest in the cellar is planned before commercial release. This long aging period gives the wine elegance, balance, and significant aging potential.
Tasting Notes
Color
In the glass, it presents with a deep ruby color that tends towards garnet, a sign of a natural and harmonious evolution.
Nose
On the nose, it offers complex and refined aromas: ripe cherry, plum, and small red fruits blend with elegant spicy notes, sweet tobacco, and balsamic hints. The evolution in oak wood contributes delicate nuances of vanilla and leather.
Taste
In the mouth, it is full, harmonious, and enveloping. The tannins, somewhat polished by time, maintain structure but are soft and pleasant. The persistence is excellent, with a long and savory finish that recalls the fruity and spicy sensations perceived on the nose.
What dishes to pair with Chianti Classico Riserva DOCG 2005 - Castell’in Villa
This wine finds its maximum expression with traditional Tuscan dishes and structured meats. Ideal pairings include:
- Grilled or braised red meats
- Stewed wild boar or beef stew
- Aged cheeses such as Tuscan Pecorino or Parmesan
- Dishes rich in mushrooms or truffles
However, its elegance also makes it suitable for moments of solitary tasting, to appreciate its complexity and evolution.
Storage and aging: how to store Chianti Classico Riserva DOCG 2005 - Castell’in Villa wine
To best preserve the characteristics of this wine, it is important to store it in an environment with a constant temperature between 14 and 18°C, away from direct light and sudden temperature changes. The bottle should be kept lying down to keep the cork moist and ensure an airtight seal.
The Chianti Classico Riserva DOCG 2005 - Castell’in Villa is a wine that also lends itself to further bottle aging. Although it is currently in a phase of full expressiveness, it can still evolve for several years, developing more complex tertiary notes such as leather, earth, and sweet spices. An excellent choice for those who desire a wine capable of gracefully and authentically telling the story of time.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2005 - Castell’in Villa
1. Bottle Positioning
To preserve the integrity of the Chianti Classico Riserva DOCG 2005 - Castell’in Villa, position the bottle upright at least 24 hours before opening. This allows sediments, natural in aged wines, to settle at the bottom, facilitating a clear and clean pour.
2. Ideal Serving Temperature
The optimal serving temperature for this wine is between 18°C and 20°C. Avoid sudden temperature changes: if too cold, the wine will be closed; if too warm, the alcohol will overpower. Bring the bottle to room temperature gradually, without heating it directly.
3. Opening the Bottle
Use a lever or sommelier's corkscrew. Follow these steps:
- Gently remove the capsule below the bottle's neck ring.
- Clean the neck with a dry, clean cloth.
- Insert the corkscrew's spiral into the center of the cork and turn slowly.
- Extract the cork slowly, avoiding jolts that could disturb the sediments.
4. Inspection and First Taste
Smell the cork and check for any unpleasant odors of mold or oxidation. Pour a small amount of the Chianti Classico Riserva DOCG 2005 - Castell’in Villa into a tasting glass and check its color, clarity, and aroma. This first taste is to assess the wine's condition.
5. Decanting and Oxygenation
Wines aged over 15 years, like this one, benefit significantly from decanting. Follow these steps for optimal results:
- Use a perfectly clean and dry decanter.
- Pour the wine slowly with a continuous and controlled motion, holding the bottle tilted and observing the neck against the light to stop as soon as the sediments begin to emerge.
- Allow it to decant for 30-45 minutes to allow the wine to open up and fully develop its complex aromas of ripe red fruit, spices, and earthy notes typical of Chianti Classico Riserva.
6. Serving
Serve the Chianti Classico Riserva DOCG 2005 - Castell’in Villa in large red wine glasses, which allow for adequate oxygenation. Pour about one-third of the glass to provide enough space for the aromas to evolve. It pairs ideally with red meats, game, or typical aged Tuscan cheeses.
7. Storage After Opening
If not finished, re-cork the bottle with its original cork or an airtight stopper. Store the wine in a cool, dark place at a constant temperature, preferably not above 16°C. Consume within 2-3 days to still appreciate its original structure and elegance.
