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€206,08
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Vintage:
2003
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
ample and persistent with silky tannins and a spicy finish
Flavorings:
cherry, plum, tobacco, spice
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2003 - Castell’in Villa?
The Chianti Classico Riserva DOCG 2003 - Castell’in Villa is a red Tuscan wine of great elegance and depth, produced in the heart of Chianti Classico, in the Castelnuovo Berardenga area. It is made almost exclusively from Sangiovese grapes, the emblematic variety of the denomination, which finds one of its most authentic expressions here. The body is structured, with a perfect balance between freshness and intensity, making this wine ideal for preserving all the typical characteristics of the Sienese territory.Vintage details
The 2003 vintage is remembered for its particularly warm temperatures and an earlier-than-average harvest. The grapes were harvested manually in optimal health, with a very high concentration of sugars and aromatic substances. This gave the wine a robust structure and a complex taste profile, with mature and well-integrated tannins.Vinification and aging
Alcoholic fermentation occurs spontaneously thanks to the indigenous yeasts naturally present on the skins, in stainless steel tanks at a controlled temperature (28-30 °C) for about 12-14 days. After maceration, which extracts color and aromas, the wine is aged in large Slavonian oak barrels for a period of 24-36 months. This is followed by further rest in the bottle for at least one year, during which the wine achieves its harmony and aromatic complexity.Tasting notes
Color
To the eye, the Chianti Classico Riserva DOCG 2003 - Castell’in Villa presents a deep ruby color, which with evolution takes on garnet reflections, a sign of a wine that has reached perfect maturity.Nose
The bouquet is intense and mature, with notes of red fruits in spirits, black cherry, and plum, followed by hints of tobacco, sweet spices, and a slight balsamic nuance. Delicate tertiary notes of leather and precious wood also emerge, testifying to the long aging.Palate
On the palate, it is broad and persistent, with a velvety but still lively tannic structure. The freshness and acidity, typical of Sangiovese, balance the power of the hot vintage, providing an elegant and long-lasting finish. The aromatic persistence recalls sensations of ripe fruit and licorice.Food pairings for Chianti Classico Riserva DOCG 2003 - Castell’in Villa
This wine is perfect for accompanying dishes with strong and traditional flavors. It pairs ideally with:- Grilled or roasted red meats
- Stewed game and wild fowl
- Aged cheeses, such as Pecorino Toscano
- Pasta with meat ragu or porcini mushrooms
Storage and aging: how to store Chianti Classico Riserva DOCG 2003 - Castell’in Villa wine
To maintain the quality of this wine, it is important to store it in a cool, dark place, with a constant temperature between 14 and 18 °C and moderate humidity. The bottles should be kept horizontally, so as to keep the cork always moist and ensure a perfect seal over time. The Chianti Classico Riserva DOCG 2003 - Castell’in Villa has excellent aging potential: it can continue to evolve for over 20 years, developing increasingly complex and harmonious aromas over time. A great Tuscan classic, capable of thrilling enthusiasts and surprising those taking their first steps into the world of wine.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2003 - Castell’in Villa
1. Bottle Positioning
Before opening the Chianti Classico Riserva DOCG 2003 - Castell’in Villa, it is essential to position the bottle vertically for at least 24 hours. This allows the sediments, natural in aged wines, to settle at the bottom, preventing them from mixing again during service. If the bottle has been stored horizontally, move it gently so as not to disturb the deposit.
2. Ideal Serving Temperature
The Chianti Classico Riserva DOCG 2003 - Castell’in Villa best expresses its aromatic characteristics if served at a temperature between 18°C and 20°C. Avoid excessively high temperatures, which would accentuate the alcoholic perception, or excessively low temperatures, which would inhibit its complex aromas. If necessary, leave the bottle at room temperature for a few minutes after removing it from the cellar.
3. Opening the Bottle
Opening a vintage wine requires particular attention. Follow these steps:
- Cut the capsule below the bottle's neck ring with a clean foil cutter.
- Wipe the rim and cork with a dry cloth to remove any dust or mold residue.
- Use a lever corkscrew and insert the spiral straight and slowly into the center of the cork.
- Extract gently: if the cork is fragile, proceed gradually to prevent it from breaking.
4. Inspection and First Taste
Immediately after opening, check the cork: it should be intact and slightly moist at the base. Pour a small amount of Chianti Classico Riserva DOCG 2003 - Castell’in Villa into a glass for an initial olfactory evaluation. Smell and taste: if the aroma is clean and shows no cork taint, the wine is ready for decanting.
5. Decanting and Oxygenation
As a wine with over twenty years of aging, decanting is recommended to separate any sediments and promote oxygenation. Proceed as follows:
- Slowly pour the wine into a decanter, leaving the last few milliliters in the bottle to avoid transferring the deposit.
- Let the wine rest in the decanter for about 30-60 minutes before serving, to allow the aromas to fully open up.
6. Serving
Use large red wine glasses to enhance the aromatic complexity of the Chianti Classico Riserva DOCG 2003 - Castell’in Villa. Pour a moderate amount, filling about one-third of the glass, to encourage aeration. Accompany the service with structured dishes, such as red meats, game, or aged cheeses, to enhance its elegance and gustatory depth.
7. Storage After Opening
If not entirely consumed, re-cork the bottle with the original cork or an airtight stopper and store the wine in the refrigerator. The Chianti Classico Riserva DOCG 2003 - Castell’in Villa will maintain its integrity for 1-2 days. Before re-tasting, bring it back to serving temperature to fully appreciate its complex bouquet.
