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€295,90
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Vintage:
2000
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
rich and deep, with silky tannins and a long finish
Flavorings:
cherry, plum, tobacco, leather, spice
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 2000 - Castell’in Villa
The Chianti Classico Riserva DOCG 2000 - Castell’in Villa is an excellent Tuscan wine, the result of careful processing that respects tradition. Produced mainly from Sangiovese grapes grown in the Castell’in Villa vineyards, located between 250 and 320 meters above sea level, this wine represents one of the most authentic interpretations of Chianti Classico. It is characterized by a structured body, a fine tannic texture, and a balance that makes it a great red wine for contemplation, capable of delivering emotions even after many years of aging.Vintage details
The 2000 vintage was characterized by a balanced climate, particularly favorable for the ripening of Sangiovese. Warm days and cool nights allowed healthy, sugar-rich grapes to develop, with perfect phenolic maturity. The result is a harmonious wine, with intense aromatics and a deep taste profile, capable of conveying the personality of the Castell’in Villa terroir in the glass.Winemaking and aging
The winemaking for Chianti Classico Riserva DOCG 2000 - Castell’in Villa is conducted with traditional methods and long timelines. - Alcoholic fermentation, lasting about 12-14 days, takes place in temperature-controlled stainless steel tanks (28-30°C) using indigenous yeasts, which are naturally present on the grape skins. - This is followed by a period of maceration on the skins to extract color and structure in a balanced way. - Aging then continues in large Slavonian oak barrels for 24-36 months, which impart elegance and complexity without overpowering the fruit aromas. - After bottling, the wine rests further for at least 12 months in the cellar before commercial release, completing its maturation and refining its harmony.Tasting Notes
The Chianti Classico Riserva DOCG 2000 - Castell’in Villa is a wine that impresses with its depth and ability to evolve over time.Color
It presents with a deep ruby red color with garnet reflections, typical of the evolution of a great Sangiovese in the bottle.Nose
The nose is complex and refined. Scents of ripe red fruit emerge, notes of tobacco, leather, and sweet spices, accompanied by a slight balsamic and mineral nuance that enriches its profile.Taste
On the palate, a solid structure is perceived with silky, well-integrated tannins. The acidity, still lively, gives freshness and lengthens the sip. The finish is long, with hints of cherry in spirits and spices, testament to its noble longevity.What dishes to pair with Chianti Classico Riserva DOCG 2000 - Castell’in Villa
This Chianti Classico Riserva pairs beautifully with richly flavored and decisive dishes. Perfect with: - Grilled or braised red meats - Roasts and game - Aged cheeses, such as Tuscan pecorino or parmesan - Traditional Tuscan dishes, such as ribollita or Florentine steak Its elegance and complexity also allow it to be the star on its own, as a meditation wine.Storage and aging: how to store Chianti Classico Riserva DOCG 2000 - Castell’in Villa wine
To best preserve the characteristics of Chianti Classico Riserva DOCG 2000 - Castell’in Villa, it is recommended to store it in a cool environment with a constant temperature of around 14-16°C, away from light and vibrations. The bottle should be kept lying down, so that the wine keeps the cork moist and perfectly sealed. Thanks to its solid structure and long aging, this wine has excellent evolutionary potential: even after more than twenty years, it retains vitality and complexity, offering a tasting experience that speaks to the great longevity of Castell’in Villa's Chianti Classico.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 2000 - Castell’in Villa
1. Bottle positioning
Before opening the Chianti Classico Riserva DOCG 2000 - Castell’in Villa, let the bottle rest upright for at least 24 hours. This allows the natural sediments, typical of a vintage wine like 2000, to settle at the bottom, preventing them from ending up in the glass during serving. Avoid sudden movements and handle it with care to preserve the wine's integrity.
2. Ideal serving temperature
The Chianti Classico Riserva DOCG 2000 - Castell’in Villa expresses its character best when served at a temperature between 18°C and 20°C. If the wine has been stored in a cellar, it may be necessary to leave it at room temperature for about an hour before serving, avoiding forced heating which would alter its aromatic profile.
3. Opening the bottle
Use a lever corkscrew or, in the case of very old corks, a two-prong cork puller. Follow these steps:
- Cut the capsule below the ring of the bottle neck.
- Clean the rim with a cloth to remove any dust or residue.
- Slowly insert the corkscrew spiral, avoiding forcing the cork.
- Extract the cork with a firm but controlled movement, trying not to break it.
If the cork appears brittle or damaged, use a filter or a fine strainer during pouring to catch any fragments.
4. Inspection and first taste
Check the cork: the inside should be moist and fragrant, indicating proper storage. Pour a small amount of Chianti Classico Riserva DOCG 2000 - Castell’in Villa into a glass for the first taste. The color should be garnet with orange reflections, typical of evolution. Evaluate the aroma and taste to ensure the wine does not have unpleasant odors or notes of excessive oxidation.
5. Decanting and aeration
A wine over twenty years old like the Chianti Classico Riserva DOCG 2000 - Castell’in Villa greatly benefits from decanting. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, leaving the sediments in the bottle.
- Allow to aerate for 30-45 minutes to reopen the complex aromas of leather, spices, and ripe fruit.
- If the wine appears fragile at first impression, reduce the aeration time to avoid overexposure to air.
This operation enhances the tannins and amplifies the bouquet, ensuring a more complete sensory experience.
6. Serving
Use large red wine glasses to favor the perception of the aromas of the Chianti Classico Riserva DOCG 2000 - Castell’in Villa. Pour moderate quantities, filling the glass one-third full. The wine should be tasted slowly, allowing it to aerate further in the glass to fully appreciate all the aromatic nuances.
7. Storage after opening
If not entirely consumed, re-cork the bottle with its original cork or with a specific airtight wine stopper. Store in a cool, dark place, and consume within 24-48 hours. Alternatively, you can use a vacuum pump to reduce oxidation and extend the wine's life by a few days.
By following these instructions, you will be able to appreciate every nuance of the Chianti Classico Riserva DOCG 2000 - Castell’in Villa, a great Tuscan wine that tells the story and elegance of its territory.
