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€629,64
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Vintage:
1995
Denomination:
Chianti Classico
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
balanced, complex, with notes of ripe fruit and spices
Flavorings:
cherry, tobacco, leather, spice
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Chianti Classico Riserva DOCG 1995 - Castell’in Villa
The Chianti Classico Riserva DOCG 1995 - Castell’in Villa is an elegant Tuscan red wine, made in the heart of Chianti Classico, one of Italy's most renowned areas for Sangiovese production. It is crafted from carefully selected grapes grown on hillsides between 250 and 320 meters in altitude, with exposures that promote balanced maturation and remarkable aromatic finesse. This wine fully reflects the authentic style of Castell’in Villa: balance, depth, and a character that evolves over time, maintaining its personality intact even after decades.Vintage Details
The 1995 vintage is remembered in Chianti Classico as one of the most consistent and harmonious of the decade. Favorable climatic conditions, with warm but not excessive summers and a dry autumn at harvest time, allowed for healthy and perfectly ripe grapes. The result is a wine with a balanced profile, smooth tannins, and remarkable aromatic complexity.Winemaking and Aging
Alcoholic fermentation occurs spontaneously thanks to indigenous yeasts, for a period of about 12-14 days in stainless steel tanks at a controlled temperature of 28-30°C. Subsequently, the wine undergoes a long aging in large Slavonian oak barrels for 24-36 months, where it matures and develops spicy nuances. A further 12-month rest in the bottle completes the aging, ensuring balance and longevity. This process gives the wine a solid structure and a complex aromatic profile, destined to evolve beautifully over time.Tasting Notes
The Chianti Classico Riserva DOCG 1995 - Castell’in Villa is a wine that captivates the eye and the palate with its timeless elegance.Color
Visually, it presents a deep garnet red, typical of Chianti Riserva with several years of maturation. The orange reflections at the edges indicate the full evolution of the wine, without losing its brilliance.Nose
The bouquet is ample and refined: notes of ripe cherry, plum, and tobacco emerge, accompanied by balsamic hints and a slight touch of sweet spices. With aeration, complex aromas of leather, cedar wood, and humus develop, a sign of a long and successful aging.Taste
On the palate, it displays a full and harmonious structure. The well-integrated and soft tannins support an elegant and persistent gustatory texture. The finish is long, with hints of fruit in spirits and spices, and a pleasant acidic vein that keeps the taste tension alive.Food Pairings for Chianti Classico Riserva DOCG 1995 - Castell’in Villa
This is a significant wine, to be paired with dishes that can support its complexity. Here are some pairing suggestions:- Roasts and grilled red meats
- Stews and braised beef or wild boar
- Game and feathered game
- Aged hard cheeses, such as Tuscan pecorino or Parmesan
Storage and Aging (how to store Chianti Classico Riserva DOCG 1995 - Castell’in Villa)
To best preserve the quality of this vintage wine, it is essential to store it in a suitable environment:- Constant temperature: ideal between 14° and 16°C, away from heat sources and vibrations.
- Controlled humidity: around 70% to keep the cork elastic and prevent oxidation.
- Store in a horizontal position to prevent the cork from drying out.
Castell'in Villa
The history of the Castell'in Villa winery The Castell'in Villa winery is an authentic gem in the heart of Tuscany, with a history intertwined with the region's rich winemaking traditions. Founded in the 1960s, the winery has become synonymous with heritage and innovation. While honoring traditio...
How to best open and serve Chianti Classico Riserva DOCG 1995 - Castell’in Villa
1. Bottle Positioning
Before opening the Chianti Classico Riserva DOCG 1995 - Castell’in Villa, it is advisable to leave the bottle upright for at least 24 hours. This allows the wine's natural sediments, formed during long years of aging, to settle at the bottom. Avoid abrupt movements that could stir up the particles.
2. Ideal Serving Temperature
The optimal temperature for serving this aged wine is around 18°C. If stored in a cellar, it may be sufficient to take it out about an hour before serving. Avoid excessively cold or hot temperatures, as they could alter the complex aromas and harmonious taste typical of great Chianti Classico Riserva wines.
3. Opening the Bottle
With a 1995 wine, the cork may be delicate. Use a lever corkscrew or a double-action model to minimize the risk of breakage. In case of a crumbly cork, a two-prong cork puller is the ideal choice. After opening, gently clean the bottle neck with a cloth to remove any residue.
4. Inspection and First Taste
Check the wine visually and olfactorily before decanting:
- Color: it should have garnet tones with orange reflections, typical of an aged Chianti Classico Riserva.
- Aroma: ensure there are no unpleasant cork taint or oxidation notes.
- Initial taste: a small sip can confirm good preservation and give an idea of the aromatic evolution.
5. Decanting and Oxygenation
Decanting is essential to separate sediments and allow the wine to gradually oxygenate. Slowly pour the Chianti Classico Riserva DOCG 1995 - Castell’in Villa into a carafe or decanter, keeping the bottle tilted and under a light or candle to observe the passage of sediments. Let the wine rest in the decanter for about 30-45 minutes: contact with air will encourage the opening of tertiary aromas of leather, tobacco, spices, and ripe fruit.
6. Serving
Serve the wine in large glasses for important reds, allowing for good oxygenation during tasting. Pour carefully, without shaking. Ideal for accompanying traditional Tuscan dishes, red meats, or aged cheeses, the Chianti Classico Riserva DOCG 1995 - Castell’in Villa offers the maximum expression of the territoriality and elegance of Sangiovese.
7. Storage After Opening
If not entirely consumed, immediately re-cork the bottle with the original cork or a vacuum stopper. Store in a cool, dark place, preferably in the refrigerator, and consume within 24-48 hours. This way, you will preserve as much as possible the aromatic and gustatory qualities of a great Chianti Classico Riserva DOCG 1995 - Castell’in Villa.
