What kind of wine is Champagne 'White Label Sec' - Lanson

Champagne 'White Label Sec' - Lanson is a creative and refined cuvée produced by the historic Maison Lanson, one of the oldest Champagne houses in Reims, founded in 1760. This wine is made using the traditional méthode champenoise, the classic method of excellence used for secondary fermentation in the bottle, which guarantees fine bubbles and a harmonious structure. Created by the expertise of Jean-Paul Gandon, Lanson's Chef de Cave for over 25 years, the White Label fully expresses the Maison's distinctive style: freshness, elegance, and a particular attention to the purity of the grape varieties.

Vintage details

The grapes predominantly come from the vineyards of Montagne de Reims and Côte des Blancs. Composed of Chardonnay, Pinot Noir, and Pinot Meunier, this Champagne reflects Lanson's choice not to carry out malolactic fermentation, thus preserving the vibrancy and freshness of the fruit. The climatic trend of the vintage ensures a balance between sugars and acidity, guaranteeing a fresh and persistent taste profile.

Winemaking and aging

Champagne 'White Label Sec' - Lanson is vinified using the classic method, which involves a second fermentation in the bottle followed by a long aging on the lees for at least 3 years. The dosage of approximately 32 g/l ("Sec" level) makes it softer and more enveloping than traditional Bruts, while maintaining a distinct elegance. The absence of malolactic fermentation helps preserve the wine's natural freshness and aromatic purity.

Tasting notes

Color

Visually, it presents a luminous golden yellow with silvery reflections. The fine and persistent bubbles rise abundantly in the glass, a sign of careful processing and long aging on the lees.

Nose

The bouquet is immediately expressive and refined. Scents of white fruit and citrus emerge, enriched by floral notes and hints of honey. A distinctive feature is the possibility of enriching its aromatic profile with natural ingredients – such as mint, raspberries, or lemon zest – suggested by the Maison itself for a unique sensory experience.

Palate

On the palate, it is soft, balanced, and with a pleasant sweetness that does not overpower the freshness. The fineness of the bubbles enhances its creamy structure, while the fruity and floral notes accompany a lively and persistent finish. Perfect to enjoy in convivial moments or as an aperitif Champagne with a touch of originality.

What dishes to pair with Champagne 'White Label Sec' - Lanson

This versatile Champagne pairs with a wide range of dishes, thanks to its balance of sweetness and freshness. Ideal with:

• dishes based on fruit or shellfish;
• sushi and sashimi;
• summer salads with citrus or aromatic herbs;
• light fruit desserts or delicate mousses.

Also excellent on its own, for those who desire an elegant glass with a contemporary soul.

Storage and aging: how to store Champagne 'White Label Sec' - Lanson

To maintain the characteristics of Champagne 'White Label Sec' - Lanson, it is important to store it correctly:

• Temperature: between 10°C and 12°C, constant and without sudden changes in temperature.
• Light: avoid direct light, which can alter the aromas. A dark environment or with dim lighting is better.
• Position: store bottles horizontally, so that the cork remains moist and ensures a perfect seal.

Served at 6–8°C, this Champagne reveals all its finesse. Although ready to drink, it can evolve for several years maintaining elegance and vitality.