What kind of wine is Champagne Brut Blanc de Blancs 'Blanc de Blancs' AOC - Lanson

The Champagne Brut Blanc de Blancs 'Blanc de Blancs' AOC - Lanson is one of the most elegant and luminous expressions of the historic Maison Lanson, one of the oldest Champagne houses founded in Reims in 1760. It is a Blanc de Blancs, meaning a Champagne produced exclusively from Chardonnay grapes from the best vineyards of the Côte des Blancs, particularly from the areas of Avize, Cramant, Oiry, Oger, and Mesnil-sur-Oger. It is produced using the traditional champenoise method, which involves secondary fermentation in the bottle: a technique that gives the wine its unmistakable fine and persistent bubbles, the result of long aging on the lees.

Vintage Details

This Champagne is made from a blend of selected base wines produced in different vintages. The presence of multiple vintages allows the Maison Lanson's style to remain consistent, regardless of climatic variations. The Chardonnay grapes ripen under ideal conditions: sunny exposure, chalky soils, and a microclimate that enhances elegance, freshness, and minerality.

Vinification and Aging

The production of Champagne Brut Blanc de Blancs 'Blanc de Blancs' AOC - Lanson follows the méthode classique, the same one that has defined the quality of the most renowned Champagnes for centuries. After the secondary fermentation in the bottle (prise de mousse), the wine remains in contact with the lees for at least 5 years before disgorgement, a step that imparts aromatic complexity and a creamy structure. The final dosage is Brut, therefore dry but well-balanced, ideal for enhancing the fresh and refined soul of Chardonnay.

Tasting Notes

Each glass tells the story of the elegance and purity of this Blanc de Blancs. The fine and continuous bubbles anticipate a sensation of liveliness and freshness that is confirmed with every sip.

Color

It presents a brilliant, light golden hue with greenish reflections that attest to the purity of the Chardonnay grapes and the wine's youth.

Nose

On the nose, it releases refined aromas of citrus, white flowers, and dried fruit. Notes of candied lemon, green apple, and almond are discernible, enriched by a slight mineral hint and delicate pastry nuances, inherited from the long aging on the lees.

Palate

On the palate, it is taut, fresh, and harmonious. The fineness of the bubbles supports a balanced sip, characterized by good structure and long persistence. The finish is clean and saline, with a touch of elegance that hallmarks Lanson's unmistakable style.

Food Pairings for Champagne Brut Blanc de Blancs 'Blanc de Blancs' AOC - Lanson

Versatile and refined, this Champagne is suitable for many occasions, from aperitifs to delicate dishes. Ideal with:

• raw fish and fish tartares, especially tuna or salmon;
• oysters and seafood;
• crustacean-based dishes, such as scampi or lobster;
• white meats accompanied by light sauces;
• fresh or soft cheeses like brie and camembert.

Its freshness also makes it perfect on its own, for toasts and celebratory moments.

Storage and Aging: How to Store Champagne Brut Blanc de Blancs 'Blanc de Blancs' AOC - Lanson

To maintain the quality of this Champagne, it is important to store it correctly.

• Temperature: ideal between 10 and 12°C, stable and without sudden temperature changes.
• Light: store away from direct light sources, which can alter the aromas.
• Position: the bottle should be kept horizontally, so that the cork remains moist and maintains its seal.

Although ready to be enjoyed immediately, this Champagne Brut Blanc de Blancs 'Blanc de Blancs' AOC - Lanson can evolve for several years in the cellar, developing more complex aromas and an even more velvety texture.