What kind of wine is Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz

The Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz is born in the heart of Champagne, in the Crouttes-sur-Marne area, where the Bourgeois-Diaz winery carefully cultivates its vineyards following organic and biodynamic practices. This rosé is the result of authentic family expertise and a respectful approach to the territory. The production follows the traditional méthode champenoise – or classic method – which involves a second fermentation in the bottle, a fundamental phase for obtaining fine, elegant, and persistent bubbles.

The "RS Rosé de Saignée" stands out for its rosé de saignée winemaking technique, which involves briefly leaving the must in contact with the skins of black grapes, thus obtaining a more intense color and greater structure compared to rosés produced by blending.

Vintage Details

The vintage of Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz fully expresses the balance between power and freshness. The Pinot Noir and Pinot Meunier grapes, harvested in equal measure, come from vineyards cultivated in an area characterized by sunny summers and cool nights, ideal conditions for maintaining acidity and aromaticity. Careful harvesting ensures ripe and healthy fruits, essential for the quality of the final wine.

Vinification and aging

Vinification follows the strict classic method. After alcoholic fermentation, the wine is bottled for the second fermentation, a phase that generates the typical effervescence of Champagne. Aging on the lees lasts 27 months, during which the wine develops complexity, toasted notes, and a creamy texture. The cuvée is dosed as an Extra Brut version, with an extremely low residual sugar content: a choice that highlights the purity and precision of the aromas.

Tasting Notes

Color

Visually, the Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz presents an enchanting brilliant pink color with coppery reflections. The fine and numerous bubbles form a delicate and persistent foam, a sign of a long and careful re-fermentation.

Nose

The bouquet is intense and generous: scents of small red fruits – such as wild strawberry, raspberry, and redcurrant – emerge, accompanied by elegant floral notes and hints of brioche and sweet spices, resulting from the long contact with the yeasts.

Palate

On the palate, it is vibrant, fresh, and perfectly balanced. The sip combines a subtle citrus vein with the softness of ripe fruit. The fine and creamy bubbles enhance the sensation of harmony and fullness, leading to a long and mineral finish that invites another taste.

What to pair with Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz

Versatile and gastronomic, this Champagne Rosé pairs perfectly with dishes that enhance its structure and freshness. Ideal with:

• Appetizers based on delicate cured meats or fish carpaccio;
• Shellfish, such as scampi and prawns, also grilled;
• White meat dishes or herb-flavored poultry;
• Fresh or lightly aged cheeses.

Also superb as a glass for the entire evening, thanks to its ability to combine elegance and character.

Storage and aging: how to store Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz

To best preserve the aromatic qualities and the fineness of the bubbles, it is essential to store Champagne properly. Here are some practical tips:

• Temperature: keep the bottle between 10°C and 12°C, avoiding sudden temperature changes;
• Light: keep away from direct or intense artificial light sources, as light can alter the aromas;
• Position: store the bottle horizontally, in a cool and dry place, to keep the cork moist and ensure a perfect seal.

Although ready to drink, the Champagne Extra Brut Rosé 'RS Rosé de Saignée' - Bourgeois-Diaz can evolve for several years, enriching the bouquet with more complex and refined nuances.