What kind of wine is Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz

Champagne Extra Brut "M Pinot Meunier" - Bourgeois-Diaz is an authentic expression of the Vallée de la Marne terroir, a renowned area for cultivating the Pinot Meunier grape variety. The independent producer Bourgeois-Diaz, faithful to the principles of biodynamic viticulture, crafts this Champagne entirely from Pinot Meunier grapes vinified as a single varietal, a rare and distinctive choice that results in a wine of great personality.

The production method is the traditional méthode champenoise (or classic method), which involves a second fermentation in the bottle to develop the bubbles. After harvest, the wine rests for 27 months on its lees, allowing for a complex aromatic profile and a fine, persistent perlage, typical of artisan Champagnes.

Vintage details

The vintage of Champagne Extra Brut "M Pinot Meunier" - Bourgeois-Diaz reflects an ideal balance of sun and rain, with a regular summer that allowed the grapes to reach perfect ripeness. The climatic conditions favored the full development of Pinot Meunier's varietal aromas, ensuring a balanced structure and great gustatory freshness. The result is a versatile, lively, and highly elegant Champagne.

Winemaking and aging

Production follows the classic method, with spontaneous fermentation and a second fermentation in the bottle. The Champagne ages for 27 months on its lees, during which it acquires unique olfactory complexity and finesse. Disgorgement occurs with minimal dosage, typical of the Extra Brut style, which enhances the purity and minerality of the grape variety without masking them with added sugars.

Tasting notes

Champagne Extra Brut "M Pinot Meunier" - Bourgeois-Diaz is a wine that captivates with its authenticity. Elegant, fresh, and vibrant, it offers a refined sensory experience, perfect for both connoisseurs and those new to the world of quality Champagne.

Color

In the glass, it presents a luminous golden yellow with amber reflections. The bubbles are fine, continuous, and persistent, indicating long aging and careful winemaking.

Nose

The nose opens with aromas of ripe fruit – apple, pear, and peach – followed by delicate notes of dried flowers, hazelnut, and bread crust. Mineral accents then emerge, reminiscent of wet stone, typical of the chalky Marne terroir.

Palate

On the palate, it is dry, elegant, and harmonious, with a beautiful acidic tension that balances the fruit's softness. The bubbles are silky and enveloping, while the persistence is long, with a savory and slightly toasted finish that invites another sip.

What to pair with Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz

This Extra Brut Champagne pairs beautifully with dishes that highlight its freshness and aromatic complexity. Perfect for accompanying:

• appetizers based on raw fish, such as tuna tartare or sea bass carpaccio;
• Mediterranean dishes with crustaceans or mollusks;
• soft cheeses, such as Brie or Camembert;
• light white meats, such as chicken or veal in a delicate sauce.

Also excellent as a sophisticated aperitif for those seeking a fresh yet profound glass, ideal for special occasions or moments of refined relaxation.

Storage and aging: how to store Champagne Extra Brut 'M Pinot Meunier' - Bourgeois-Diaz

To maintain the quality and charm of Champagne Extra Brut "M Pinot Meunier" - Bourgeois-Diaz, it is important to store it correctly:

• Temperature: between 10 and 12°C (50-54°F), constant and without thermal shock.
• Light: keep the bottle away from direct light sources, which can alter the aromas.
• Position: store the bottle horizontally, to keep the cork moist and ensure the wine's seal.

Although ready to be enjoyed immediately, this Champagne can evolve positively for several years if stored in a cool, dark place, developing further aromatic nuances and greater complexity on the palate.