What kind of wine is Champagne Extra Brut Rosé 1er Cru - Lombard?

Champagne Extra Brut Rosé 1er Cru - Lombard is an elegant expression of the Champagne tradition, signed by Maison Lombard, a historic family business located in the heart of Épernay, in the Champagne region of France. It is the result of a balanced blend of equal parts Chardonnay and Pinot Noir, sourced from Premier Cru classified vineyards, synonymous with territorial excellence.

The "Extra Brut" designation indicates a very low sugar dosage, which best enhances the wine's natural purity and freshness. The secondary fermentation in the bottle according to the Champagne method – or classic method – occurs through a second fermentation that develops directly in the bottle, creating fine and persistent bubbles, a true hallmark of great Champagnes.

Vintage details

The grapes selected for this Champagne come from a vintage characterized by a balanced climate, capable of promoting optimal grape ripeness and a perfect balance between acidity and body. Stable weather conditions during the harvest preserved aromas and freshness, fundamental for obtaining a harmonious and precise rosé in the Lombard style.

Winemaking and aging

Winemaking takes place separately for each variety, with careful temperature control to maintain the integrity of the fruity aromas. This is followed by secondary fermentation in the bottle using the classic method, which includes a long period of resting "sur lie" (on the lees) for 24 months. During this phase, the wine acquires aromatic complexity and a velvety texture. The Extra Brut dosage, with a very low residual sugar level, highlights the minerality and freshness typical of the Lombard style.

Tasting notes

Discovering Champagne Extra Brut Rosé 1er Cru - Lombard means allowing yourself to be guided by a delicate balance between elegance and vivacity, expressed at every stage of the tasting.

Color

Visually, it presents a pale, brilliant rosé, animated by fine and regular bubbles, a sign of long aging on the lees and meticulous secondary fermentation.

Nose

The bouquet is intense and enveloping: dominant notes of fresh red fruits such as wild strawberry and raspberry, followed by delicate citrus notes and floral nuances. Slight hints of bread crust and sweet spices complete the olfactory profile, giving depth and complexity.

Palate

On the palate, it is balanced and fresh. The sip reveals a full yet elegant structure, with creamy and persistent bubbles. The lively acidity and the dry, mineral finish leave a pleasant sensation of cleanliness and harmony.

Food pairings for Champagne Extra Brut Rosé 1er Cru - Lombard

Versatile and gastronomic, this Champagne Rosé is ideal for those who want to accompany an aperitif with a touch of class or enhance dishes made with refined ingredients. It pairs perfectly with:

• seafood appetizers and fish carpaccios
• shellfish dishes or salmon tartare
• light white meats or stewed rabbit
• fresh or young cheeses

Its Extra Brut nature also makes it ideal for fusion cuisine or lightly spiced dishes, thanks to its freshness and gustatory precision.

Storage and aging

To best appreciate its qualities, it is important to know how to store Champagne Extra Brut Rosé 1er Cru - Lombard. Correct storage is in fact fundamental to preserve its aromas and the vivacity of its bubbles.

• Temperature: stable around 10-12°C.
• Light: avoid direct exposure to light or heat sources.
• Position: store the bottle horizontally, so that the cork always remains in contact with the wine and maintains its seal.

If kept in the right conditions, this Champagne can evolve for several years, developing more complex notes while always maintaining its distinctive freshness.