What kind of wine is Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard

The Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard is an excellence signed by the Lombard house, renowned for producing pure, territorial champagnes faithful to the identity of the terroir. It is made entirely from Pinot Noir grapes from the Grand Cru village of Verzenay, one of the most celebrated in the Montagne de Reims, an area capable of producing structured and elegant wines. Produced using the traditional méthode champenoise (also known as the classic method), this Champagne undergoes its second fermentation in the bottle, developing its fine and persistent mousse thanks to prolonged contact with the yeasts.

Vintage details

The grapes come from a vintage characterized by a balanced climate, with warm days and cool nights that favored gradual and complete ripening. These conditions allowed for a Pinot Noir rich in aromas, with an elegant structure and surprising freshness, ideal for the production of a characterful Blanc de Noirs.

Vinification and aging

The vinification strictly follows the classic method. After the first fermentation, the wine ages in the bottle on its lees for at least 48 months. This long contact imparts complexity and olfactory depth, along with the typical creaminess of the bubbles. The term "Brut Nature" indicates the absence of added sugars after disgorgement, a choice that highlights the purity of the terroir's expression and the natural freshness of the grape.

Tasting notes

Color

In the glass, it presents a brilliant golden color, traversed by a light copper thread. The perlage is dense and fine, a sign of a long period of aging on the lees.

Nose

The nose reveals an intense and refined bouquet: notes of yellow-fleshed fruit and hints of ripe citrus intertwine with subtle toasted nuances and hints of bread crust. The aroma is clear, deep, and invites tasting thanks to its elegance and aromatic freshness.

Taste

On the palate, it is dry, vibrant, with a perfect balance between structure and mineral tension. The bubble is creamy and subtle, supported by a long palate persistence that recalls the fruity and saline notes of the bouquet. A refined sip that purely expresses the strength of Verzenay Pinot Noir.

What dishes to pair with Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard

This Champagne is perfect for accompanying dishes based on raw fish and shellfish, as well as delicate white meats or soft cheeses. Its structure makes it ideal for:

• Salmon or tuna tartare with citrus
• Spaghetti with clams or sea urchins
• Tender herb chicken or vitello tonnato
• Creamy cheeses like brie or camembert

Elegant and versatile, this Champagne is suitable for a gourmet aperitif as well as a refined dinner.

Storage and aging: how to store Champagne Brut Nature Grand Cru Verzenay 'Les Corettes' Blanc de Noirs - Lombard

To preserve its aromas and freshness, it is important to store the bottle in a cool, dark place with a constant temperature between 10 and 12°C. The bottle should be kept horizontally so that the cork remains in contact with the wine, preventing air infiltration. Avoid vibrations and direct light sources, which could alter the aromas and compromise the fineness of the perlage. Over time, this Champagne can evolve in complexity thanks to its structure, offering even more refined and enveloping nuances if tasted within 5-7 years of purchase.